A delicate and easy recipe for Diwali to surprise your guests.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6


  • 2 lime Lime Juice - 2 Tbsp juice
  • 1 tsp Corn Flour
  • 1/2 cup Milk
  • 1 tbsp Milk Powder
  • 1 tin Condensed Milk
  • 1 tbsp Desi Ghee


  • Mix all the ingredients together to form a smooth paste without any lumps. Heat this mixture in a heavy bottomed pan or a nonstick pan on a low flame.
  • Cook till the mixture leaves it's sides, it takes about 25-30 minutes.
  • Cool it and shape them into small pedas and use any stencil for the design or peda stamps.

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4.30 from 4 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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