Malai Peda
About Malai Peda
A delicate and easy recipe for Diwali to surprise your guests.
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Recipe Time & More
Ingredients
- 2 lime Lime Juice - 2 Tbsp juice
- 1 tsp Corn Flour
- 1/2 cup Milk
- 1 tbsp Milk Powder
- 1 tin Condensed Milk
- 1 tbsp Desi Ghee
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Instructions
- Mix all the ingredients together to form a smooth paste without any lumps. Heat this mixture in a heavy bottomed pan or a nonstick pan on a low flame.
- Cook till the mixture leaves it's sides, it takes about 25-30 minutes.
- Cool it and shape them into small pedas and use any stencil for the design or peda stamps.
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Sreemoyee Bhattacharjee
5 Comments
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I’m in love with this recipe already!
A true classic..
This is so tempting! Thank you.
Yum! This recipe is a must-try.
Such a lovely dish! Thanks for sharing.