Malai Peda
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A delicate and easy recipe for Diwali to surprise your guests.
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Ingredients
- Lime juice - 2 tbsp
- Cornflour - 1 tsp
- Milk - 1/2 cup
- Milk powder - 1 tbsp
- Condensed milk - 1 tin
- Ghee - 1 tbsp
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Instructions
- Mix all the ingredients together to form a smooth paste without any lumps. Heat this mixture in a heavy bottomed pan or a nonstick pan on a low flame.
- Cook till the mixture leaves it's sides, it takes about 25-30 minutes.
- Cool it and shape them into small pedas and use any stencil for the design or peda stamps.
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A true classic..