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Morning Leaves Kootu In A Rice Bowl

4 from 2 votes
Morning Leaves Kootu In A Rice Bowl - Plattershare - Recipes, food stories and food lovers

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Morning leaves are best leafy vegetable very healthy tasty ...very innovatieve and delicious lookin good my innovation batiin is leaves with mixed as dal serves in rice every can try and enjoy this
Prep Time 1 hour 20 minutes
Cook Time 1 hour 5 minutes
Total Time 2 hours 25 minutes
Served AsBreakfast, Brunch, Desserts, Dinner, Lunch
CuisineAfghani, American, Asian
Servings 5
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Ingredients
  

  • Moringa leaves 2cups
  • Moon dal soaked 100gms
  • Tomato chopped 1 medium
  • Onion chopped 1medium
  • Coconut tender half cup pieces
  • Daniya powder half tsp
  • Cooked rice 1 cup
  • Red chillies 2
  • Green chillies 2
  • 2 teaspoon oil 1tsp cumin seeds,mustard seeds
  • Pinch asfoeteda turmeric powder
  • Salt
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Instructions
 

  • Let's start pre pare kootu..take a pressure cooker put leaves
    Morning Leaves Kootu In A Rice Bowl - Plattershare - Recipes, food stories and food lovers
  • Take soaked moong dal strain water mix both add pinch salt cook up to 3 vissels
    Morning Leaves Kootu In A Rice Bowl - Plattershare - Recipes, food stories and food lovers
  • Take a blender jar put coconut chilli make fine paste
  • Heat fri pan put oil add tadaka when it's splits add red chilli curry leaves onit
  • Then add chopped onion onit keep fri when onion should be transparent add tomato peices add cooked leaves
    Morning Leaves Kootu In A Rice Bowl - Plattershare - Recipes, food stories and food lovers
  • Keep boil add turmeric asfoeteda it gives nice aroma add salt on it
  • Pour prepared coconut paste on it keep boil for bubbling ...once it's cooked take rice put into
  • Deep bowl shape press nicely look like deep cup pour kootu on it
    Morning Leaves Kootu In A Rice Bowl - Plattershare - Recipes, food stories and food lovers
Tags rice recipes

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4 from 2 votes
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