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Chittagong Chicken

4 from 1 vote
Chittagong Chicken - Plattershare - Recipes, food stories and food lovers

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A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water too.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineAsian
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 500 gm Chicken
  • 2 tablespoon Cashews soaked
  • 1 Onion big size, chopped
  • 1 Onion paste big size
  • 1 teaspoon Garlic paste
  • 1/4 teaspoon Turmeric Powder
  • 1 tablespoon Coriander seeds
  • 4 Whole red chilly
  • 4 Clove
  • 1 teaspoon Chilli Kashmiri
  • Salt to taste
  • 4 tablespoon Oil
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Instructions
 

  • Dry roast the whole red chilly and coriander seeds and make a powder.
  • Marinate chicken pieces with whole red chilly and coriander seeds powder, turmeric powder, salt, garlic paste and one tbsp oil
  • Keep in the fridge for an hour.
  • Heat oil in a pan.
  • Add sliced onion fry till light brown.
  • Add onion paste and fry till light pink.
  • Add marinated chicken pieces and mix well
  • Cook cover in a low flame for 15 mins.
  • Soak cashew nuts in the warm water for one hour. and make a paste.
  • Add cashew nuts paste and i cup of water and cook for 5 mins.
  • Serve hot with chapatis or naan.
Tags chicken recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 552 kcal | Carbohydrates: 10 g | Protein: 24 g | Fat: 47 g | Saturated Fat: 7 g | Polyunsaturated Fat: 12 g | Monounsaturated Fat: 26 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 94 mg | Potassium: 567 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 1049 IU | Vitamin C: 135 mg | Calcium: 47 mg | Iron: 3 mg
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