Chittagong Chicken

Chittagong Chicken - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeAsian
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About Chittagong Chicken

A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water too.
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Calories - 552 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Dry roast the whole red chilly and coriander seeds and make a powder.
  • Marinate chicken pieces with whole red chilly and coriander seeds powder, turmeric powder, salt, garlic paste and one tbsp oil
  • Keep in the fridge for an hour.
  • Heat oil in a pan.
  • Add sliced onion fry till light brown.
  • Add onion paste and fry till light pink.
  • Add marinated chicken pieces and mix well
  • Cook cover in a low flame for 15 mins.
  • Soak cashew nuts in the warm water for one hour. and make a paste.
  • Add cashew nuts paste and i cup of water and cook for 5 mins.
  • Serve hot with chapatis or naan.
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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 552kcal (28%) | Carbohydrates: 10g (3%) | Protein: 24g (48%) | Fat: 47g (72%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 12g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 90mg (30%) | Sodium: 94mg (4%) | Potassium: 567mg (16%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 1049IU (21%) | Vitamin C: 135mg (164%) | Calcium: 47mg (5%) | Iron: 3mg (17%)

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4 Comments

4.25 from 4 votes

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