Chittagong Chicken
About Chittagong Chicken
A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water too.
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Recipe Time & More
Ingredients
- 500 gm Chicken
- 2 tbsp Cashews soaked
- 1 Onion big size, chopped
- 1 Onion paste big size
- 1 teaspoon Garlic paste
- 1/4 teaspoon Turmeric Powder
- 1 tbsp Coriander seeds
- 4 Whole red chilli
- 4 Clove
- 1 teaspoon Chilli Kashmiri
- Salt to taste
- 4 tbsp Oil
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Instructions
- Dry roast the whole red chilly and coriander seeds and make a powder.
- Marinate chicken pieces with whole red chilly and coriander seeds powder, turmeric powder, salt, garlic paste and one tbsp oil
- Keep in the fridge for an hour.
- Heat oil in a pan.
- Add sliced onion fry till light brown.
- Add onion paste and fry till light pink.
- Add marinated chicken pieces and mix well
- Cook cover in a low flame for 15 mins.
- Soak cashew nuts in the warm water for one hour. and make a paste.
- Add cashew nuts paste and i cup of water and cook for 5 mins.
- Serve hot with chapatis or naan.
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Recipe Nutrition
Calories: 552kcal | Carbohydrates: 10g | Protein: 24g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 94mg | Potassium: 567mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1049IU | Vitamin C: 135mg | Calcium: 47mg | Iron: 3mg
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4 Comments
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Wow, this looks fantastic!
This is delightful! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
Absolutely wonderful! Can’t wait to make it.