Chittagong Chicken

Advertisement
About Chittagong Chicken
A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water too.
Print
Pin
Recipe Time & More
Ingredients
- 500 gm Chicken
- 2 tbsp Cashews soaked
- 1 Onion big size, chopped
- 1 Onion paste big size
- 1 teaspoon Garlic paste
- 1/4 teaspoon Turmeric Powder
- 1 tbsp Coriander seeds
- 4 Whole red chilli
- 4 Clove
- 1 teaspoon Chilli Kashmiri
- Salt to taste
- 4 tbsp Oil
Advertisement
Instructions
- Dry roast the whole red chilly and coriander seeds and make a powder.
- Marinate chicken pieces with whole red chilly and coriander seeds powder, turmeric powder, salt, garlic paste and one tbsp oil
- Keep in the fridge for an hour.
- Heat oil in a pan.
- Add sliced onion fry till light brown.
- Add onion paste and fry till light pink.
- Add marinated chicken pieces and mix well
- Cook cover in a low flame for 15 mins.
- Soak cashew nuts in the warm water for one hour. and make a paste.
- Add cashew nuts paste and i cup of water and cook for 5 mins.
- Serve hot with chapatis or naan.
Advertisement
Recipe Nutrition
Calories: 552kcal (28%) | Carbohydrates: 10g (3%) | Protein: 24g (48%) | Fat: 47g (72%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 12g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 90mg (30%) | Sodium: 94mg (4%) | Potassium: 567mg (16%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 1049IU (21%) | Vitamin C: 135mg (164%) | Calcium: 47mg (5%) | Iron: 3mg (17%)
4 Comments
Leave a Reply
You must be logged in to post a comment.
Wow, this looks fantastic!
This is delightful! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
Absolutely wonderful! Can’t waitรย toรย makeรย it.