Yield / Serves
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Chicken - 500 gms
Soaked cashewnuts / kaju - 2 tbsp
Chopped onion - 1 big size
Onion paste - 1big size
Galic paste - 1 tsp
Turmeric powder - 1/4 tsp
Coriander seeds - 1 tbsp
Whole red chilly - 4
Cloves - 3 - 4
Kahmiri mirch - 1 tsp
Salt - to taste
Oil - 4 tbsp
Dry roast the whole red chilly and coriander seeds and make a powder.
Marinate chicken pieces with whole red chilly and coriander seeds powder,turmeric powder,salt,garlic paste and one tbsp oil
Keep in the fridge for an hour.
Heat oil in a pan.
Add sliced onion fry till light brown.
Add onion paste and fry till light pink.
Add marinated chicken pieces and mix well
Cook cover in a low flame for 15 mins.
Soak cashew nuts in the warm water for one hour. and make a paste.
Add cashew nuts paste and i cup of water and cook for 5 mins.
Serve hot with chapatis or naan.
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