Chittagong Chicken

Chittagong Chicken - Plattershare - Recipes, food stories and food lovers

About Chittagong Chicken

A tempting spicy chicken recipe. Usually dry however if you prefer, you can add water too.
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Calories - 552 kcal
Servings - 2

Ingredients
 

  • 500 gm Chicken
  • 2 tbsp Cashews soaked
  • 1 Onion big size, chopped
  • 1 Onion paste big size
  • 1 teaspoon Garlic paste
  • 1/4 teaspoon Turmeric Powder
  • 1 tbsp Coriander seeds
  • 4 Whole red chilli
  • 4 Clove
  • 1 teaspoon Chilli Kashmiri
  • Salt to taste
  • 4 tbsp Oil
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Instructions
 

  • Dry roast the whole red chilly and coriander seeds and make a powder.
  • Marinate chicken pieces with whole red chilly and coriander seeds powder, turmeric powder, salt, garlic paste and one tbsp oil
  • Keep in the fridge for an hour.
  • Heat oil in a pan.
  • Add sliced onion fry till light brown.
  • Add onion paste and fry till light pink.
  • Add marinated chicken pieces and mix well
  • Cook cover in a low flame for 15 mins.
  • Soak cashew nuts in the warm water for one hour. and make a paste.
  • Add cashew nuts paste and i cup of water and cook for 5 mins.
  • Serve hot with chapatis or naan.
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Recipe Nutrition

Calories: 552kcal | Carbohydrates: 10g | Protein: 24g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 94mg | Potassium: 567mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1049IU | Vitamin C: 135mg | Calcium: 47mg | Iron: 3mg

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