Hummus Falafel with Cream Crackers & Salad
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Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.
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Ingredients
- To make hummus : Kabuli chana boiled 1 cup
- Garlic flakes 4 - 5
- Tahini 1 tsp ( Roast white til fr a while. Grind it in mixer with olive oil to make smooth paste
- Jeera powder 1tsp
- Lemon juice 4 tsp
- Olive oil 4 tbsp
- Few Parsley sprigs or Hara dhania
- Lalmirch powder .
- Black pepper powder
- Salt
- To make falafel : 1 cup boiled kabuli chana
- 1 onion
- Garlic flakes 4
- Salt lalmirch powder, dhania powder, jeera powder, 1 tsp each,
- Green chilli 1
- Parsley or hara dhania.
- 2 teaspoon of lemon juice
- Olive oil 2 tsp
- Bread crumbs 1/2 cup approx
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Instructions
- For falafel In a bowl take boiled kabuli chana. Crush it with spoon. In a mixer pulse onion, garlic & green chilli. Mix this with kabuli Chana. Add above mentioned masalas listed under falafel.
- Add bread crumbs but not all at once. Add slowly to make a dense mixture to easily make Falafel pattice.
- Take small portion of it. Make small round balls,flatten it. Shallow fry it in a pan or tawa.
- Remove it on tissue paper to drain any excess oil.
- To make hummus : In a mixer put above mentioned ingredients listed under making hummus along with boiled chana except olive oil. pulse it. Slowly add olive oil. Pulse again.
- Keep adding olive oil till it forms a thick paste. Add boiled chana water to adjust the consistency of hummus.
- Take out in serving bowl. Garnish with chopped parsley and red chilli powder.
- Serve hot falafel with Cream cracker biscuits, Salad like lettuce leaves, Carrots & Cucumbers. Enjoy Healthy Hummus & Falafel.
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