Vermicelli Biryani With Jackfruit

Vermicelli Biryani With Jackfruit - Plattershare - Recipes, food stories and food lovers
Generally we know that the biryani made by rice. It can be veg or non-veg. Here I used vermicelli instead of rice. It is different taste.
4.60 from 7 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Biryani
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1 bowl Vermicelli
  • 1 bowl Jackfruit
  • 1/2 cup Onion Paste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp red chili powder
  • 2 Biryani Masala
  • Fried Onion
  • 2 tsp Milk soaked kaiser
  • 1/2 cup Curd
  • cashews
  • Raisins
  • 2 tsp Desi Ghee
  • Oil as required
  • 1-2 tsp Salt or as per taste
  • Silver Foil


  • Take a frying pan add oil fry jackfruit keep separate. Now in the same pan add onion paste, ginger garlic paste, red chilli powder. Stir fry till brown then add jackfruit and salt.
  • Add biryani masala curd and fried onion. Mix well sprinkle with water and cook.
    Vermicelli Biryani With Jackfruit - Plattershare - Recipes, food stories and food lovers
  • Another pan add ghee fry vermicelli and keep separate. Another pan and water and whole spice boil for 2 minutes. Add fried vermicelli boil for 2 minutes. Mix cooked jackfruit, cashew nuts raisins and Kaiser milk. Serve with silver foil.

Recipe Notes

Soft and delicious
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4.60 from 7 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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