Vermicelli Biryani With Jackfruit

4.60 from 7 votes

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Generally we know that the biryani made by rice. It can be veg or non-veg. Here I used vermicelli instead of rice. It is different taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Dinner, Lunch
CuisineBiryani
Servings 2
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Ingredients
  

  • 1 bowl vermicelli
  • 1 bowl jackfruit
  • 1/2 cup onion paste
  • 1 teaspoon Ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chilli powder
  • 2 biryani masala
  • Fried onion
  • 2 teaspoon soaked Kaiser milk
  • 1/2 cup curd
  • Cashew nuts
  • Raisins
  • 2 teaspoon ghee
  • Oil as required
  • Salt
  • Silver foil
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Instructions
 

  • Take a frying pan add oil fry jackfruit keep separate. Now in the same pan add onion paste, ginger garlic paste, red chilli powder. Stir fry till brown then add jackfruit and salt.
  • Add biryani masala curd and fried onion. Mix well sprinkle with water and cook.
    Vermicelli Biryani With Jackfruit - Plattershare - Recipes, food stories and food lovers
  • Another pan add ghee fry vermicelli and keep separate. Another pan and water and whole spice boil for 2 minutes. Add fried vermicelli boil for 2 minutes. Mix cooked jackfruit, cashew nuts raisins and Kaiser milk. Serve with silver foil.

Notes

Soft and delicious

Please appreciate the author by voting!

4.60 from 7 votes
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