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Hara-Bhara Kebab

5 from 4 votes
Hara-Bhara Kebab - Plattershare - Recipes, food stories and food lovers

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It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if you're a foodie!!!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
CuisineIndian, North Indian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 1 Potato boiled & mashed
  • 2 cup Spinach Leaves chopped
  • 1 cup Peas boiled, half-crushed
  • 1/2 teaspoon Ginger Green Chili Paste
  • 2 tbsp Coriander Leaves chopped
  • 4-5 Mint Leaves chopped
  • 1/4 cup Breadcrumbs
  • 1 tbsp Cornflour
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Chat Masala
  • Salt to taste
  • Oil to shallow-fry
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Instructions
 

  • Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
  • Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
  • Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
  • Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
  • Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!

Notes

Also See:

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Tags healthy recipeskebab recipessnacks recipesspinach recipesstarter recipes

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 111 kcal | Carbohydrates: 22 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.1 g | Sodium: 72 mg | Potassium: 421 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1744 IU | Vitamin C: 30 mg | Calcium: 48 mg | Iron: 2 mg
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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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