Cheesy Oats Kebab With Yoghurt Mayo Dip
About Cheesy Oats Kebab With Yoghurt Mayo Dip
A healthy but delicious snack to serve your loved ones as well as your special guests. Bowl them over with this simple yet delightful recipe.
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Recipe Time & More
Ingredients
- 3 Potatoes medium sized
- 5 tbsp Oats heaped
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Chilli Flakes
- 1 tsp Green Chillies finely chopped
- 2 tbsp Capsicum finely chopped
- 2 tbsp Coriander finely chopped
- 50 gm Mozarella Cheese
- 3 tsp Corn Flour or coating for coating
- 1-2 tsp Salt or as per taste
- Oil for frying
- Dip ingredients for
- 3 tbsp Thick Curd
- 3 tbsp Mayonnaise
- 3 tbsp Tomato Ketchup
- 1/2 tsp Chilli Flakes
- 1/2 tsp Lemon Juice
- Black Olives green and for garnish
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Instructions
- Boil and mash the potatoes. Add the oats, chopped capsicum, chopped coriander leaves and green chillies. Add chilli flakes, oregano and basil leaves and mix well. Add 2 tsp cornflour and salt as per taste. Mix well and make a soft dough.
- Divide the mixture into 8 equal portions and shape into kebabs by rolling and pressing.
- Take a kebab and place a small cube of mozarella cheese in it and again close the kebab and give it shape. Repeat the same process for the rest of the kebabs.
- Take the remaining cornflour and mix with water to make a thin batter. Dip the kebabs in it and roll in the 3 tbsp of oats kept separately. When coated evenly deep fry in medium heat oil till golden brown.
- To make the dip mix all the ingredients for the dip and chill for an hour. Garnish with green and black olive slices. Serve the hot kebabs with the chilled dip.
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Priya Iyer(Anitha)
5 Comments
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Such a lovely dish! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
I’m thrilled to try this recipe!
This looks incredible! I need to try it.
Such a perfect dish! Thank you.