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Cheesy Oats Kebab With Yoghurt Mayo Dip

3.70 from 3 votes

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A healthy but delicious snack to serve your loved ones as well as your special guests. Bowl them over with this simple yet delightful recipe.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineFusion, Indian
Servings 2
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Ingredients
  

  • 3 medium sized potatoes
  • 5 heaped tbsp oats
  • 1 tsp oregano
  • 1 tsp basil leaves
  • 1 tsp chilli flakes
  • 1 tsp finely chopped green chillies
  • 2 tbsp finely chopped capsicum
  • 2 tbsp finely chopped coriander leaves
  • 50 gms mozarella cheese
  • 3 tsp cornflour for coating
  • Salt
  • oil for frying
  • Ingredients for dip
  • 3 tbsp thick curd
  • 3 tbsp mayonnaise
  • 3 tbsp tomato ketchup
  • 1/2 tsp chilli flakes
  • 1/2 tsp lemon juice
  • Green and black olives for garnish
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Instructions
 

  • Boil and mash the potatoes. Add the oats, chopped capsicum, chopped coriander leaves and green chillies. Add chilli flakes, oregano and basil leaves and mix well. Add 2 tsp cornflour and salt as per taste. Mix well and make a soft dough.
  • Divide the mixture into 8 equal portions and shape into kebabs by rolling and pressing.
  • Take a kebab and place a small cube of mozarella cheese in it and again close the kebab and give it shape. Repeat the same process for the rest of the kebabs.
  • Take the remaining cornflour and mix with water to make a thin batter. Dip the kebabs in it and roll in the 3 tbsp of oats kept separately. When coated evenly deep fry in medium heat oil till golden brown.
  • To make the dip mix all the ingredients for the dip and chill for an hour. Garnish with green and black olive slices. Serve the hot kebabs with the chilled dip.

Please appreciate the author by voting!

3.70 from 3 votes
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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