Cheesy Oats Kebab With Yoghurt Mayo Dip

Cheesy Oats Kebab With Yoghurt Mayo Dip - Plattershare - Recipes, food stories and food lovers
A healthy but delicious snack to serve your loved ones as well as your special guests. Bowl them over with this simple yet delightful recipe.
3.70 from 3 votes
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Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 3 Potatoes medium sized
  • 5 tbsp Oats heaped
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Chilli Flakes
  • 1 tsp Green Chillies finely chopped
  • 2 tbsp Capsicum finely chopped
  • 2 tbsp Coriander finely chopped
  • 50 gm Mozarella Cheese
  • 3 tsp Corn Flour or coating for coating
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • Dip ingredients for
  • 3 tbsp Thick Curd
  • 3 tbsp Mayonnaise
  • 3 tbsp Tomato Ketchup
  • 1/2 tsp Chilli Flakes
  • 1/2 tsp Lemon Juice
  • Black Olives green and for garnish


  • Boil and mash the potatoes. Add the oats, chopped capsicum, chopped coriander leaves and green chillies. Add chilli flakes, oregano and basil leaves and mix well. Add 2 tsp cornflour and salt as per taste. Mix well and make a soft dough.
  • Divide the mixture into 8 equal portions and shape into kebabs by rolling and pressing.
  • Take a kebab and place a small cube of mozarella cheese in it and again close the kebab and give it shape. Repeat the same process for the rest of the kebabs.
  • Take the remaining cornflour and mix with water to make a thin batter. Dip the kebabs in it and roll in the 3 tbsp of oats kept separately. When coated evenly deep fry in medium heat oil till golden brown.
  • To make the dip mix all the ingredients for the dip and chill for an hour. Garnish with green and black olive slices. Serve the hot kebabs with the chilled dip.

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3.70 from 3 votes

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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