Cheesy Oats Kebab With Yoghurt Mayo Dip

Name: Cheesy Oats Kebab With Yoghurt Mayo Dip
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 Potatoes (medium sized); 5 tbsp Oats (heaped); 1 tsp Oregano; 1 tsp Basil; 1 tsp Chilli Flakes; 1 tsp Green Chillies (finely chopped); 2 tbsp Capsicum (finely chopped); 2 tbsp Coriander (finely chopped); 50 gm Mozarella Cheese; 3 tsp Corn Flour (or coating for coating); 1-2 tsp Salt (or as per taste); Oil (for frying); Dip (ingredients for); 3 tbsp Thick Curd; 3 tbsp Mayonnaise; 3 tbsp Tomato Ketchup; 1/2 tsp Chilli Flakes; 1/2 tsp Lemon Juice; Black Olives (green and for garnish)

Priya Iyer(Anitha)
7 May, 2024

Cheesy Oats Kebab With Yoghurt Mayo Dip - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Fusion Indian

About Cheesy Oats Kebab With Yoghurt Mayo Dip

A healthy but delicious snack to serve your loved ones as well as your special guests. Bowl them over with this simple yet delightful recipe.

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Recipe Time & More

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 3 Potatoes (medium sized)
▢ 5 tbsp Oats (heaped)
▢ 1 tsp Oregano
▢ 1 tsp Basil
▢ 1 tsp Chilli Flakes
▢ 1 tsp Green Chillies (finely chopped)
▢ 2 tbsp Capsicum (finely chopped)
▢ 2 tbsp Coriander (finely chopped)
▢ 50 gm Mozarella Cheese
▢ 3 tsp Corn Flour (or coating for coating)
▢ 1-2 tsp Salt (or as per taste)
▢ Oil (for frying)
▢ Dip (ingredients for)
▢ 3 tbsp Thick Curd
▢ 3 tbsp Mayonnaise
▢ 3 tbsp Tomato Ketchup
▢ 1/2 tsp Chilli Flakes
▢ 1/2 tsp Lemon Juice
▢ Black Olives (green and for garnish)

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Instructions

▢
Boil and mash the potatoes. Add the oats, chopped capsicum, chopped coriander leaves and green chillies. Add chilli flakes, oregano and basil leaves and mix well. Add 2 tsp cornflour and salt as per taste. Mix well and make a soft dough.
▢
Divide the mixture into 8 equal portions and shape into kebabs by rolling and pressing.
▢
Take a kebab and place a small cube of mozarella cheese in it and again close the kebab and give it shape. Repeat the same process for the rest of the kebabs.
▢
Take the remaining cornflour and mix with water to make a thin batter. Dip the kebabs in it and roll in the 3 tbsp of oats kept separately. When coated evenly deep fry in medium heat oil till golden brown.
▢
To make the dip mix all the ingredients for the dip and chill for an hour. Garnish with green and black olive slices. Serve the hot kebabs with the chilled dip.

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Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

Articles: 50

5 Comments

Sahil Sabharwal

May 23, 2018 / 1:43 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Abhinav Dhiman

October 3, 2017 / 9:49 am Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
Saiyaara Kripa

July 16, 2017 / 6:50 pm Log in to Reply

I’m thrilled to try this recipe!
awantika singhania

April 5, 2017 / 10:38 am Log in to Reply

This looks incredible! I need to try it.
Rahul Agrwalla

September 12, 2015 / 1:17 pm Log in to Reply

Such a perfect dish! Thank you.