Sabudana Vada
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Sabudana vada recipe - crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. slightly sweet and spiced to taste.
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Ingredients
- 1 cup sabudana/ tapioca pearls
- 3 to 4 medium potatoes/aloo
- ½ cup peanuts/mungphali
- 1 teaspoon cumin seeds/jeera optional
- 1-2 green chillies finely chopped
- 1 teaspoon finely chopped ginger/adrak
- 2 teaspoon lime juice optional
- few chopped coriander leaves/dhania optional
- 1.5 teaspoon sugar or as required
- 3 tbsp kuttu ka atta/buckwheat flour or amaranth flour optional
- rock salt or sendha namak
- oil for frying
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Instructions
- Soak the sabudana or sago in water for 5 hours at least or overnight. I soaked the sago overnight and in the morning they had become very soft.
- Drain of all the water completely from the soaked sabudana.
- Boil the potatoes. Peel and then mash them. Mix the mashed potatoes and sabudana together.
- On a skillet or in a shallow pan, roast the groundnuts/peanuts till they become crisp. Cool and then coarsely powder in a mortar-pestle or in a dry grinder.
- Add the peanuts, rock salt, sugar, ginger, green chillies, coriander leaves and lemon juice. Mix the entire mixture well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas or patties. Do this till all the mixture is utilized.
- Deep fry the sabudana vadas till golden brown. Serve sabudana vada with sweet curd/yoghurt or green chutney. We could also serve sabudana vadas with tomato sauce.
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Sneha Agarwal
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Miss my mom after reading this recipe, This used to be our Vrat ka khana
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