Hash Brown

5 from 1 vote

Serve these super crispy hash browns with tomato ketchup and shredded cabbage for breakfast or as a snack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian
Servings 2


  • 3 large potatoes shredded
  • 1 teaspoon cornstarch
  • Salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mixed herbs
  • 1/4 teaspoon black pepper powder
  • 1 tablespoon butter
  • 3 tablespoon Oil


  • Take shredded potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water.
  • Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
    Hash Brown - Plattershare - Recipes, food stories and food lovers
  • Heat butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, mixed herbs and paprika. Mix it well.
    Hash Brown - Plattershare - Recipes, food stories and food lovers
  • Cook potaes until get little soft. Do not over cook. Switch off the flame. Transfer potatoes in mixing bowl. Let it cool down on room temperature.
  • Add cornflour in potatoes mix it. Grease your palm take palmful mixture. Make ball n flatten in between of palm. U can use foil paper also for making perfect traditional hash brown.
    Hash Brown - Plattershare - Recipes, food stories and food lovers
  • Heat oil in pan. Shallow fry hash brown from both the sides till it done crisp. Transfer it to a plate.
    Hash Brown - Plattershare - Recipes, food stories and food lovers
  • Hash browns r ready to eat. Serve this with tomato ketchup and shredded cabbage.


Roll paper foil paper about an inch. Shape it in rectangle and grease it from inside before filling mixture in that. This will help you to make perfect traditional hash brown. Take out paper foil when u have to cook from another sides.

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5 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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