Cheesy Methi Palak
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Blanched Fresh spinach and fenugreek leaves tempering with garlic, green chilly, onion and some Indian spices.
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Ingredients
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Instructions
- Heat 1 liter water in kadai. Once it boiled add palak leaves and methi leaves. Cook for 1 to 2 minutes.
- Blend blanched palak and methi leaves, make smooth paste. Keep aside. (No need to add water while you blend)
- Heat oil in kadai, add chopped onion, finely chopped garlic and chopped green chilli, sauté for 2 to 3 minutes or till onion become light brown.
- Add palak and methi paste, mix well.
- Add salt, red chilli powder, garam masala, mix well. Cook for 2 to 3 minutes.
- Cut cheese cube into small pieces. Add them into paste. Cook for 1 minute. Serve it with paratha or nan.
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Recipe Nutrition
Calories: 219 kcal | Carbohydrates: 19 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 1 mg | Sodium: 296 mg | Potassium: 1082 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 16022 IU | Vitamin C: 61 mg | Calcium: 207 mg | Iron: 5 mg
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My Favorite 🙂