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Cheesy Methi Palak

4.70 from 3 votes

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Blanched Fresh spinach and fenugreek leaves tempering with garlic, green chilly, onion and some Indian spices.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Palak Spinach, Blanched and chopped – 1 bunch
  • Methi Fenugreek leaves – ½ bunch
  • Oil – 2 Tablespoons
  • Onion finely chopped – 1 medium
  • Garlic finely chopped – 8 to 10 cloves
  • Green chilli finely chopped – 2
  • Salt
  • Red chilli powder – ¼ Teaspoon
  • Garam masala – ¼ Teaspoon
  • Processed cheese cube - 1
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Instructions
 

  • Heat 1 liter water in kadai. Once it boiled add palak leaves and methi leaves. Cook for 1 to 2 minutes.
  • Blend blanched palak and methi leaves, make smooth paste. Keep aside. (No need to add water while you blend)
  • Heat oil in kadai, add chopped onion, finely chopped garlic and chopped green chilli, sauté for 2 to 3 minutes or till onion become light brown.
  • Add palak and methi paste, mix well. 
  • Add salt, red chilli powder, garam masala, mix well. Cook for 2 to 3 minutes.
  • Cut cheese cube into small pieces. Add them into paste. Cook for 1 minute. Serve it with paratha or nan.

Please appreciate the author by voting!

4.70 from 3 votes
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Riddhi Vasavada
Riddhi Vasavada

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