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Spinach Fenugreek Murukku

4 from 1 vote
Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers

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A simple green colour spiral savory snack prepared from fenugreek and spinach puree mixed with the gram flour and rice flour. A healthy snack loved by kids and adults, is a perfect evening munching snack with a cup of masala tea.
Spinach fenugreek murukku is one such variety with loads of spinach, fenugreek leaves which makes it healthy and tasty too.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 6
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Ingredients
  

  • 1 cup rice flour
  • ¼ cup gram flour
  • 1 cup spinach leaves
  • ½ cup fenugreek leaves
  • 2 piece green chilli
  • 1 tsp ajwain
  • 1 tbsp sesame seeds
  • 1 tsp Salt
  • 3 tbsp oil
  • 2 cup oil for frying
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Instructions
 

  • Firstly remove the thick vine in the spinach and fenugreek.
  • Wash the green leaves.
    Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers
  • Now boil adding little salt, pinch of baking powder to retain the green color.
    Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers
  • Blend the puree and let it cool.
  • In a bowl add both flours, sesame seeds, salt, oil, puree mix them.
    Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers
  • Make the dough and keep it aside.
    Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers
  • Grease the chakli mould and put the dough into it.
  • Make chaklies and keep them on a greased sheet.
    Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a wok and fry them on medium heat turning the side until crisp.
    Spinach Fenugreek Murukku - Plattershare - Recipes, food stories and food lovers
  • Remove them on an absorbent paper.
  • Allow them to cool before putting them in an airtight container.
  • Enjoy them with tea or coffee.
Tags green vegetable recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 861 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 83 g | Saturated Fat: 6 g | Polyunsaturated Fat: 23 g | Monounsaturated Fat: 52 g | Trans Fat: 1 g | Sodium: 396 mg | Potassium: 97 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 471 IU | Vitamin C: 1 mg | Calcium: 23 mg | Iron: 1 mg
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