A simple green colour spiral savory snack prepared from fenugreek and spinach puree mixed with the gram flour and rice flour. A healthy snack loved by kids and adults, is a perfect evening munching snack with a cup of masala tea. Spinach fenugreek murukku is one such variety with loads of spinach, fenugreek leaves which makes it healthy and tasty too.
1 cup rice flour
Â¼ cup gram flour
1 cup spinach leaves
Â½ cup fenugreek leaves
2 pcs green chilli
1 tsp ajwain
1 tbsp sesame seeds
1 tsp salt
3 tbsp oil
2 cup oil for frying
Firstly remove the thick vine in the spinach and fenugreek.
Wash the green leaves.
Now boil adding little salt, pinch of baking powder to retain the green color.
Blend the puree and let it cool.
In a bowl add both flours, sesame seeds, salt, oil, puree mix them.
Make the dough and keep it aside.
Grease the chakli mould and put the dough into it.
Make chaklies and keep them on a greased sheet.
Heat the oil in a wok and fry them on medium heat turning the side until crisp.
Remove them on an absorbent paper.
Allow them to cool before putting them in an airtight container.
Enjoy them with tea or coffee.
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