Name: Lady'S Finger Raitha / Vendaikkai Thayir Pachadi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Lady's Finger 8 to 10; Fresh grated coconut 2 tb spoons; Green chillies 2; Fresh beaten curd 200 ml; Mustard seeds and urad dal for seasoning; Salt to tase and Oil for frying

This is a traditional side dish that looks creamy and tastes yummy. The fried crispy Lady's Finger which is mixed in Yoghurt gravy and Ã‚Â is a good variation from usual Raithas....

Prep Time 10

Cook Time 10

Total Time 20

Served AsDinner, Lunch

CuisineIndian

Servings

Ingredients

▢ Lady's Finger 8 to 10
▢ Fresh grated coconut 2 tb spoons
▢ Green chillies 2
▢ Fresh beaten curd 200 ml
▢ Mustard seeds and urad dal for seasoning
▢ Salt to tase and Oil for frying

Instructions

▢
Wash the Lady's Finger well and wipe out them dry._x000D_ Cut them into thin round slices._x000D_ Heat oil in a pan and deep fry the sliced Lady's Finger pieces to dark golden brown and take them out.
▢
Place them in tissues to remove excess oil._x000D_ Add little water and grind the coconut and chillies to paste with required salt._x000D_ Mix the paste with curd and add the seasoning to it and refrigerate._x000D_ Before serving add the fried crispy lady's finger to the curd and serve after garnishing with curry leaves._x000D_ The crispy Lady's Finger in yogurt with coconut and green chillies flavour gives exotic taste when had with rice or parathas.