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Musk Melon Icecream

3 from 1 vote

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • Musk melon pulp / kharbuja pulp - 1 bowl
  • Milk - 500 gms
  • Sugar - 2 tbsp
  • Crushed cashew nuts - 2 tbsp
  • Whole dried milk - 1/2 bowl
  • Raisins - 2 tbsp
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Instructions
 

  • Boil milk in a heavy bottom vessel. Once boiled, keep it in a low flame Once the milk reduced to half add sugar and whole dried milk / mawa. Let the milk cool down add musk melon / kharbuja pulp and mix well. Add cashew nuts and raisins and mix well.
  • In a blender add the mixture and churn it. Pour the mixture in the vessel and place in the freezer. After 4 - 5 hours take it out and churn again and freeze it. After 3 - 4 hours it would have completed formed. Yummy ice cream is ready. Enjoy. .

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3 from 1 vote
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muktisahay
muktisahay

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