Musk Melon Icecream

Boil milk in a heavy bottom vessel. Once boiled, keep it in a low flame Once the milk reduced to half add sugar and whole dried milk / mawa. Let the milk cool down add musk melon / kharbuja pulp and mix well. Add cashew nuts and raisins and mix well.

In a blender add the mixture and churn it. Pour the mixture in the vessel and place in the freezer. After 4 - 5 hours take it out and churn again and freeze it. After 3 - 4 hours it would have completed formed. Yummy ice cream is ready. Enjoy. .