Ragda Pattice

Ragda Pattice - Plattershare - Recipes, food stories and food lovers
Discover the irresistible flavors of Ragda Pattice - a popular Indian street food delicacy!
Savor the perfect blend of spicy ragda (yellow peas curry) topped on crispy potato patties. Learn how to make this mouthwatering dish at home with our easy recipe!
5 from 1 vote
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Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian, Street Food
Recipe Taste: Salty
Calories 492 kcal
Servings 4


For pattice

  • 4-5 potatoes large, boiled
  • 1/2 cup green peas boiled, fresh
  • 1/2 cup breadcrumbs dried
  • 1 tsp green chilli & ginger paste
  • 4 tbsp Cilantro leaves chopped finely
  • 1-2 tsp Salt or as per taste
  • 1-2 tsp Lemon Juice or as per taste
  • oil for shallow frying

For Ragda

  • 1 cup yellow peas dried, whole
  • 1 onion small, minced
  • 1 tsp Ginger garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp Coriander Powder
  • 1 tbsp Jagerry
  • 1-2 tsp Salt or as per taste
  • 1 tbsp oil
  • 1 tbsp tamarind paste

For Garnish

  • 2 tsp Tamarind chutney
  • 2 tsp Green Chutney
  • 2 tsp Sev
  • 1/2 cup onion chopped
  • 1/2 cup coriander chopped


  • Soak the dried peas overnight in water, then cook/boil them on the stove-top or pressure cooker till fully cooked.

To make the Ragda

  • Heat oil in a wok and saute the onion for a few minutes till translucent. Add the ginger-garlic paste and saute for a minute more.
  • Add salt, turmeric, chilli powder, cumin powder, coriander powder and saute for a few seconds till spices are aromatic.
  • Then add the cooked peas, 2 cups water, tamarind and jaggery.If you do not find jaggery, you can use sugar instead
  • A little bit of sweet adds a nice touch to the other spices in the gravy, without making it sweet.
  • Let the gravy boil on medium heat. Check for taste, then lower the flame, add more water if needed, so there's enough liquid to load over the patties
  • It should not be dry. Mash some of the peas to make the curry thicker if needed. Once done, set it aside for later use.

To make the patties

  • Add boiled potatoes, green peas and salt, then knead everything together to mash well.
  • Add the remaining spices. Form patties with the potato mixture
  • Then shallow fry the patties in a small amount of oil and drain on paper towels.
  • To assemble the dish while serving, place 2 patties on a plate.
  • Top with a generous helping of the Ragda. Then garnish with Imli chutney, Green chutney, chopped onion, coriander and sev and serve hot!
    Ragda Pattice - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote

Recipe Nutrition

Calories: 492kcal | Carbohydrates: 93g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 1351mg | Potassium: 1624mg | Fiber: 21g | Sugar: 16g | Vitamin A: 887IU | Vitamin C: 56mg | Calcium: 111mg | Iron: 6mg

Bhumika Gandhi
Bhumika Gandhi

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