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Ragda Pattice

5 from 1 vote

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Served AsBrunch, Snacks
Servings 4


  • For pattice
  • 4-5 large potatoes boiled
  • 1/2 cup boiled fresh green peas
  • 1/2 cup dried breadcrumbs
  • 1 tsp green chilli & ginger paste
  • 4 tbsp chopped cilantro – chopped finely
  • Salt
  • lemon juice – to taste
  • oil for shallow frying
  • For Ragda
  • 1 cup dried whole yellow peas
  • 1 small onion minced
  • 1 tsp Ginger garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 tbsp jaggery
  • Salt
  • 1 tbsp oil
  • 1 tbsp tamarind paste
  • For Garnish
  • Tamarind chutney
  • Green Chutney
  • Sev
  • Chopped onion
  • Chopped coriander


  • Soak the dried peas overnight in water, then cook/boil them on the stove-top or pressure cooker till fully cooked.
  • To make the Ragda, heat oil in a wok and saute the onion for a few minutes till translucent. Add the ginger-garlic paste and saute for a minute more.
  • Add salt, turmeric, chilli powder, cumin powder, coriander powder and saute for a few seconds till spices are aromatic.
  • Then add the cooked peas, 2 cups water, tamarind and jaggery.If you do not find jaggery, you can use sugar instead
  • A little bit of sweet adds a nice touch to the other spices in the gravy, without making it sweet.
  • Let the gravy boil on medium heat. Check for taste, then lower the flame, add more water if needed, so there’s enough liquid to load over the patties
  • It should not be dry. Mash some of the peas to make the curry thicker if needed. Once done, set it aside for later use.
  • To make the patties, add boiled potatoes, green peas and salt, then knead everything together to mash well.
  • Add the remaining spices. Form patties with the potato mixture
  • Then shallow fry the patties in a small amount of oil and drain on paper towels.
  • To assemble the dish while serving, place 2 patties on a plate.
  • Top with a generous helping of the Ragda. Then garnish with Imli chutney, Green chutney, chopped onion, coriander and sev and serve hot!
    Ragda Pattice - Plattershare - Recipes, food stories and food lovers
Tags potato

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5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

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