Nellikai Arachu Kalakki / Nellikkai Thayir Pachadi / Gooseberry Curd Salad

4.70 from 3 votes

Advertisement
Arachukalaki is a traditional Kerala recipe. Arachu kalakki or Thayir pachadi is a curd based gravy prepared using kanni manga (baby mango) or nellika (amla / Indian gooseberry) preserved in brine (salt water) or chenai (yam) ground with green chillies, and coconut, tempered with mustard seeds, red chillies and curry leaves. This is served with white rice, idlis, sevai(rice noodles). In Tamilnadu this is called Nellikai Thayir Pachadi, where fresh gooseberries are used. This is an another easy one and a two in one recipe can be used for breakfast and lunch.Cooking is not needed.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsBrunch
CuisineSouth Indian
Servings 2
Advertisement

Ingredients
  

  • Fresh coconut gratings - 1 cup
  • Green chillies - 5 nos
  • nellika amla (preserved in brine in salt water) - 7 nos
  • Salt - add less if you are using brined gooseberry or mango use less salt.
  • Fresh beaten curds - ½ cup
  • Small onions - 2 nos optional
  • FOR SEASONING
  • Coconut oil - 1 tbsp
  • Mustard seeds - ½ tsp
  • Methi seeds - ¼ tsp
  • Red chillies - 2 nos
  • Curry leaves - 1 sprig
Advertisement

Instructions
 

  • In a mixer jar add amla, coconut gratings, green chillies, small onions and two tablespoons of water and grind to a smooth paste.
  • Mix well with the beaten curd.
  • Season with mustard seeds, methi seeds, red chillies and curry leaves.
  • Serve with white rice, rice noodles, idlis etc.

Notes

  • Arachu kalakki or Thayir pachadi can be prepared using kanni manga (baby mango) instead of nellika (amla / Indian gooseberry)

Please appreciate the author by voting!

4.70 from 3 votes
Advertisement

Recipes You May Also Like

Chur Chur Dahi

May 11, 2022

Posted under - Vegetarian

Chur Chur Dahi is a curd and beaten rice (poha) parfait. It is a perfect healthy Breakfast. This fruit poha…

Moong Sprouts Salad

October 27, 2023

Posted under - Vegetarian

Breakfast is something I never miss to have but some days, I don't feel like cooking anything for lunch/dinner! Neither…

Watermelon Skin Patties

June 2, 2022

Posted under - Vegetarian

We eat watermelon, after eating red fleshy portion we throw the watermelon rind. We never thought it can be eaten…

Watermelon Granita

May 11, 2022

Posted under - Vegetarian

This Watermelon Granita has just three ingredients and is an ultra-delicious and simple way to cool off with watermelon

Articles You May Also Like

Saras Viswam
Saras Viswam

Leave a Reply