This is a traditional side dish that looks creamy and tastes yummy. The fried crispy Lady's Finger which is mixed in Yoghurt gravy and  is a good variation from usual Raithas....
Mustard Seedsor urad, or seasoning and urad dal for seasoning
totspSaltor oil tase and oil for frying, or as per taste
Instructions
Wash the Lady's Finger well and wipe out them dry._x000D_
Cut them into thin round slices._x000D_
Heat oil in a pan and deep fry the sliced Lady's Finger pieces to dark golden brown and take them out.
Place them in tissues to remove excess oil._x000D_
Add little water and grind the coconut and chillies to paste with required salt._x000D_
Mix the paste with curd and add the seasoning to it and refrigerate._x000D_
Before serving add the fried crispy lady's finger to the curd and serve after garnishing with curry leaves._x000D_
The crispy Lady's Finger in yogurt with coconut and green chillies flavour gives exotic taste when had with rice or parathas.