Hot And Sour Ragi Cakes
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You would have never tasted such a yummy Ragi food! A very healthy breakfast or evening tiffin with the goodness and nutrients of Ragi flour and vegetables...
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Ingredients
- Ragi flour 200 gms or 1 cup
- Butter milk Beaten curd with water 2 cups
- Chana dal soaked in water for 30 minutes 2 tb spoons
- Chopped green chillies 1 tea spoon
- Finely chopped onion tomato and beans 1/2 cup
- Grated carrot 1 tb spoons
- Grated coconut 1 tb spoon
- Oil 3 tea spoons and Mustard seeds for seasoning
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Instructions
- Mix butter milk with the ragi flour with 1/4 tea spoon of salt. The consistency should be slightly thinner than the roti batter and thicker than dosa batter. Add the soaked chana dals to it and keep aside.
- Grease a plate with 1/4 tea spoon of oil and keep aside. Heat a Kadai with oil and add the mustard seeds. Once they splutter add the onions, green chillies and tomato.
- After frying for few seconds add the all other vegetables with salt required for the vegetables and stir for a minute. Now keep the flame to low and add the ragi buttermilk mix to the pan and keep stirring patiently for a while.
- In five to ten minutes the stuff thickens and comes rolling without sticking to the pan. Keep stirring further for two more minutes.
- Transfer the stuff to the greased plate and spread it with a ladle. Allow it to cool down completely. Make pieces with a knife. Garnish with fresh grated coconut and relish it...
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