A very healthy pickle that uses the carrot top or carrot greens for pickling. The method used to prepare this pickle is inspired from the Andhra style of preparing Gongura pickle. It has the same set of ingredients used in gongura pickle. The carrot greens taste a bit rustic and grass like but the flavours added into this pickle counters this flavours. Start using the pickle after 2 weeks from pickling, this will give the pickle sufficient time to rest and get the flavours right.