Moong Dal

Ensure that you have all the ingredients at hand .

This dish doesnt require much of prep work. So once the dal is ready everything gets cooked in a jiffy

1.Boil the moong dal in water for 10-15min on low flame until half cooked_x000D_ 2. Heat some oil in a pan, add the mustard & jeera seeds and let them splutter (you may also add ghee to get in the desi tadka flavor, instead of oil)_x000D_ 3. Add the sliced onions & green chillies, and saute until the onions are translucent_x000D_ 4. Add the sliced tomato and cook until they turn into a pulp & the oil starts to separate_x000D_ 5. Add the pre-boiled moong daal & stir_x000D_ 6. Now add all the dry spice powders except garam masala and the dal stock to adjust the gravy consistency._x000D_ 7. Add the kasuri methi, salt and cook with a closed lid on a low flame. Let it simmer for 5mins_x000D_ 8. Add garam masala. Stir well and adjust the spice/salt level if necessary

9. Sprinkle coriander leaves and serve hot with Rice/Rotis.

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