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Non-Vegetarian
Updated 8 May, 2024

Chicken Dumplings

Name: Chicken Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 150 gm Flour (refine); 1-2 tsp Salt (of, or as per taste); 75 ml Water (or dough approximate for making dough); Fillings (for); 250 gm Chicken (minced); 1 Carrot (finely chopped); 1 Onion (finely chopped); 1 Eggs; 1 tsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 1 tbsp Soya Sauce (light); 1 tbsp Chili Sauce (crunchy); 1 tbsp Red Chillies (or garlic, or oil garlic oil); 1 tbsp Vinegar; 1 tbsp Sesame Oil; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Chicken Dumplings - Plattershare - Recipes, food stories and food lovers

Asian Chinese Fast Food Street Food

About Chicken Dumplings

Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan fried dumplings are crispy and chewer than other two. Steamed dumplings are less famous compared to others. Boiled dumplings are soft, juicy and moist. Dumplings are treated as a street food or side dishes. I am going to show you how to wrap and how to make the fillings.

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 150 gm Flour refine
▢ 1-2 tsp Salt of, or as per taste
▢ 75 ml Water or dough approximate for making dough
▢ Fillings for
▢ 250 gm Chicken minced
▢ 1 Carrot finely chopped
▢ 1 Onion finely chopped
▢ 1 Eggs
▢ 1 tsp Garlic finely chopped
▢ 1 tsp Ginger finely chopped
▢ 1 tbsp Soya Sauce light
▢ 1 tbsp Chili Sauce crunchy
▢ 1 tbsp Red Chillies or garlic, or oil garlic oil
▢ 1 tbsp Vinegar
▢ 1 tbsp Sesame Oil
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Take a mixing bowl add chicken minced.
▢
Add finely chopped carrot and finely chopped onion.
▢
Add raw egg.
▢
1 tsp finely chopped garlic and finely chopped ginger.
▢
1 tbsp light soya sauce, 1 tbsp vinegar, 2 tbsp sesame oil and salt.
▢
1 tbsp crunchy chili oil and 1 tbsp garlic red chili sauce. Mix all together.
▢
Make a dough with refine flour, salt and water. Divide into equal sizes and spread with a rolling pin.
▢
Fill with mixed fillings and close both sides.
▢
Dumplings shape is shown in the picture.
▢
Make all the dumplings get ready to boil.
▢
Take a deep pan add water to sink the dumplings. When the water starts boiling, put dumplings one after one.
▢
Let boil for 15 minutes then take out from water. Spread separately in a plate.
▢
Take a serving plate put dumplings.
▢
Pour soya sauce.
▢
Pour garlic red chili oil and crunchy chili sauce.

Recipe Notes

* Crunchy chili sauce is made by fried onions, fried garlic, red chili flakes lemon grass, green cardamom,and sesame oil.

* Garlic red chili oil made by fried garlic, fried onions, red chili, vinegar and sesame oil.

Explore Recipes by Tags chinese recipes momos and dumplings recipes street food recipes

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4.50 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Vibha Pushkarna

September 7, 2023 / 10:44 pm Log in to Reply

This looks so inviting! Thank you.
Reeya Sahni

May 1, 2020 / 6:47 am Log in to Reply

Such a tempting dish! Thank you.
Prabhleen Kaur

May 25, 2018 / 12:00 am Log in to Reply

Nice recipe
Ketika Ketu

June 4, 2015 / 12:25 pm Log in to Reply

Looks so mouthwatering! Thanks for sharing.