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    Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Chicken Dumplings

    Chicken Dumplings - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    24 May, 2018
    5 from 2 votes
    Served As Brunch, Dinner, Lunch
    Print Recipe Pin Recipe
    Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan fried dumplings are crispy and chewer than other two. Steamed dumplings are less famous compared to others. Boiled dumplings are soft, juicy and moist. Dumplings are treated as a street food or side dishes. I am going to show you how to wrap and how to make the fillings.
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    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Cuisine Asian, Chinese, Fast Food, Street Food
    Recipe Category Non-Vegetarian
    Servings 5

    Ingredients
      

    • 150 gm refine flour
    • Pinch of salt
    • 75 ml water approximate for making dough
    • For fillings :
    • 250 gm chicken minced
    • 1 carrot finely chopped
    • 1 onion finely chopped
    • 1 egg
    • 1 tsp garlic finely chopped
    • 1 tsp ginger finely chopped
    • 1 tbsp light soya sauce
    • 1 tbsp crunchy chili sauce
    • 1 tbsp garlic red chili oil
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • Salt to taste
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    Instructions
     

    • Take a mixing bowl add chicken minced.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add finely chopped carrot and finely chopped onion.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add raw egg.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • 1 tsp finely chopped garlic and finely chopped ginger.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • 1 tbsp light soya sauce, 1 tbsp vinegar, 2 tbsp sesame oil and salt.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • 1 tbsp crunchy chili oil and 1 tbsp garlic red chili sauce. Mix all together.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make a dough with refine flour, salt and water. Divide into equal sizes and spread with a rolling pin.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Fill with mixed fillings and close both sides.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Dumplings shape is shown in the picture.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make all the dumplings get ready to boil.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Take a deep pan add water to sink the dumplings. When the water starts boiling, put dumplings one after one.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Let boil for 15 minutes then take out from water. Spread separately in a plate.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Take a serving plate put dumplings.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Pour soya sauce.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Pour garlic red chili oil and crunchy chili sauce.
      Chicken Dumplings - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    * Crunchy chili sauce is made by fried onions, fried garlic, red chili flakes lemon grass, green cardamom,and sesame oil.
    * Garlic red chili oil made by fried garlic, fried onions, red chili, vinegar and sesame oil. 
     
     
     
     
     
    Recipe Tags chinese recipe dumplings fast food boiled recipe international recipe street food

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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    1. Avatar Of Prabhleen Kaur
      Prabhleen Kaur May 25, 2018

      5 stars
      Nice recipe

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