Chicken Dumplings

Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan fried dumplings are crispy and chewer than other two. Steamed dumplings are less famous compared to others. Boiled dumplings are soft, juicy and moist. Dumplings are treated as a street food or side dishes. I am going to show you how to wrap and how to make the fillings.
5 from 2 votes
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Chinese, Fast Food, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 150 gm Flour refine
  • 1-2 tsp Salt of, or as per taste
  • 75 ml Water or dough approximate for making dough
  • Fillings for
  • 250 gm Chicken minced
  • 1 Carrot finely chopped
  • 1 Onion finely chopped
  • 1 Eggs
  • 1 tsp Garlic finely chopped
  • 1 tsp Ginger finely chopped
  • 1 tbsp Soya Sauce light
  • 1 tbsp Chili Sauce crunchy
  • 1 tbsp Red Chillies or garlic, or oil garlic oil
  • 1 tbsp Vinegar
  • 1 tbsp Sesame Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a mixing bowl add chicken minced.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Add finely chopped carrot and finely chopped onion.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Add raw egg.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • 1 tsp finely chopped garlic and finely chopped ginger.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • 1 tbsp light soya sauce, 1 tbsp vinegar, 2 tbsp sesame oil and salt.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • 1 tbsp crunchy chili oil and 1 tbsp garlic red chili sauce. Mix all together.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Make a dough with refine flour, salt and water. Divide into equal sizes and spread with a rolling pin.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Fill with mixed fillings and close both sides.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Dumplings shape is shown in the picture.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Make all the dumplings get ready to boil.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Take a deep pan add water to sink the dumplings. When the water starts boiling, put dumplings one after one.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Let boil for 15 minutes then take out from water. Spread separately in a plate.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Take a serving plate put dumplings.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Pour soya sauce.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers
  • Pour garlic red chili oil and crunchy chili sauce.
    Chicken Dumplings - Plattershare - Recipes, food stories and food lovers

Recipe Notes

* Crunchy chili sauce is made by fried onions, fried garlic, red chili flakes lemon grass, green cardamom,and sesame oil.
* Garlic red chili oil made by fried garlic, fried onions, red chili, vinegar and sesame oil. 
 
 
 
 
 

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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