Chicken Dumplings

Ingredients
- 150 gm refine flour
- Pinch of salt
- 75 ml water approximate for making dough
- For fillings :
- 250 gm chicken minced
- 1 carrot finely chopped
- 1 onion finely chopped
- 1 egg
- 1 tsp garlic finely chopped
- 1 tsp ginger finely chopped
- 1 tbsp light soya sauce
- 1 tbsp crunchy chili sauce
- 1 tbsp garlic red chili oil
- 1 tbsp vinegar
- 1 tbsp sesame oil
- Salt
Instructions
- Take a mixing bowl add chicken minced.
- Add finely chopped carrot and finely chopped onion.
- Add raw egg.
- 1 tsp finely chopped garlic and finely chopped ginger.
- 1 tbsp light soya sauce, 1 tbsp vinegar, 2 tbsp sesame oil and salt.
- 1 tbsp crunchy chili oil and 1 tbsp garlic red chili sauce. Mix all together.
- Make a dough with refine flour, salt and water. Divide into equal sizes and spread with a rolling pin.
- Fill with mixed fillings and close both sides.
- Dumplings shape is shown in the picture.
- Make all the dumplings get ready to boil.
- Take a deep pan add water to sink the dumplings. When the water starts boiling, put dumplings one after one.
- Let boil for 15 minutes then take out from water. Spread separately in a plate.
- Take a serving plate put dumplings.
- Pour soya sauce.
- Pour garlic red chili oil and crunchy chili sauce.
Nice recipe