Mushroom Sauce Pasta
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this pasta have mushroom salsa which is so yummy full of flavors i make this on ever eve for my family
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Ingredients
- 25 gm unsalted butter chopped
- 1 tablespoon olive oil
- ½ onion finely chopped
- 1 garlic clove finely chopped
- 1 portobello mushroom chopped
- 50 ml white wine
- 50 ml double cream
- 1 teaspoon chopped fresh parsley
- 100 gm pasta cooked acaccording to packet instructions
- 25 gm pine nuts
- salt and freshly ground black pepper
- 1 tablespoon chilly flakes
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Instructions
- Method Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt chilly flakes and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
- Toss the pasta through the sauce, then serve in a warm bowl and sprinkle.
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Mouth watering
I want to eat it
Yummy
Yummy
I would love to make it