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Coconut Delight

4 from 2 votes
Coconut Delight - Plattershare - Recipes, food stories and food lovers

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Do you have a sugar tooth. Everytime going for "halwai"" sweets for you and family may not be a right option. Now you can make one on your own with the hygiene and quality of your kitchen."
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • 200 ml of Condensed milk
  • 11/2 Cup dry grated coconut powder
  • Few drop of rose essence or 1 Tablespoon of rose syrup
  • 1 Fresh rose optional if available
  • 1 tablespoon of finely chopped pista Pistachio nut
  • 1 Sheet butter paper
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Instructions
 

  • In a bowl take coconut powder add condense milk to this and mix it well
  • Now take another bowl and divide the mixture in two parts. Half in one bowl and rest half in another one
  • In one bowl add rose essence or rose syrup and finely chopped rose petals and mix this nicely and keep aside as shown in picture
  • Now take a butter paper sheet, spread it and spread the plain mixture of coconut and condense milk on this, form a thin layer a
  • Now spread the mixture with rose essence and rose petals and form a layer of it as shown in picture
    Coconut Delight - Plattershare - Recipes, food stories and food lovers
  • Now spread finely chopped pista in centre as shown below
  • Now fold the butter paper sheet and form a roll kind of. Keep this roll in refrigerator for 2 hours or till serving
  • Before serving cut the roll in rounds Enjoy Coconut delight ...

Notes

  • Make sure that coconut and milkmaid mixture is in a dough kind of consistency 
  • If you want more sweet you can add caster sugar to this according to your taste 
Tags dessert recipessweet recipes

Please appreciate the author by voting!

4 from 2 votes
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Meera Girdhar
Meera Girdhar

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