Pan Delight

Pan Delight - Plattershare - Recipes, food stories and food lovers
This mocktail is super refreshing and a exotic drink for your guests.... With summer heat at its peak..This drink will for sure will cool you and your spirits... I have never tasted a mocktail so refreshing and so unique... With this mocktail you guys definitely going to surprise your family as well as your guests... A Cool, re-energizing, delicious mocktail and fun to prepare...
5 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • leaves Sweet 5 nos betalnut
  • Rose Petal 1 tablespoon, or jam, or gulkand jam gulkand
  • Sugar 3 tsp
  • 4 - Cardamom nos
  • Syrup 2 tsp khus
  • Cherry for garnishing dried
  • Water 2 cups
  • cubes Ice Cubes as required ice
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Instructions
 

  • Take betel leaves and chop it roughly..Now take a rolling board. Put chopped betel leaves on it.With a rolling pin crush the betel leaves properly. ( Note: you can also use the grinder but it wont give as much taste and fragrance)
    Pan Delight - Plattershare - Recipes, food stories and food lovers
  • .When the betel leaves are almost crushed,add cardamom, gulkand, sugar in it. Crush all the ingredients together properly.
  • Once all the ingredients are crushed.Keep it aside. Now take a jug or a large glass.Put the crushed paan mixture into it. Pour khus syrup over it.
  • Now add 1 cup water and mix it properly with a help of a spoon
  • Now add another cup of water and mix it again till all the sugar is dissolved. Once all the sugar is dissolved. Strain it
  • Take a glass.Fill half of a glass with ice cubes.Now put some gulkand on it.. Pour the strained pann water over it.
    Pan Delight - Plattershare - Recipes, food stories and food lovers
  • Garnish with dried cheery and paan leaf and serve... Your cool and refreshing Paan delight is ready to enjoy...
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5 from 2 votes
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neha jajodia
neha jajodia

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