Pan Delight
About Pan Delight
This mocktail is super refreshing and a exotic drink for your guests....
With summer heat at its peak..This drink will for sure will cool you and your spirits...
I have never tasted a mocktail so refreshing and so unique...
With this mocktail you guys definitely going to surprise your family as well as your guests...
A Cool, re-energizing, delicious mocktail and fun to prepare...
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Recipe Time & More
Ingredients
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Instructions
- Take betel leaves and chop it roughly..Now take a rolling board. Put chopped betel leaves on it.With a rolling pin crush the betel leaves properly. ( Note: you can also use the grinder but it wont give as much taste and fragrance)
- .When the betel leaves are almost crushed,add cardamom, gulkand, sugar in it. Crush all the ingredients together properly.
- Once all the ingredients are crushed.Keep it aside. Now take a jug or a large glass.Put the crushed paan mixture into it. Pour khus syrup over it.
- Now add 1 cup water and mix it properly with a help of a spoon
- Now add another cup of water and mix it again till all the sugar is dissolved. Once all the sugar is dissolved. Strain it
- Take a glass.Fill half of a glass with ice cubes.Now put some gulkand on it.. Pour the strained pann water over it.
- Garnish with dried cheery and paan leaf and serve... Your cool and refreshing Paan delight is ready to enjoy...
Tried this recipe?Mention @plattershare or tag #plattershare!
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neha jajodia
Articles: 16 Comments
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Absolutely fantastic! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.
I’m thrilled to try this recipe!
This is so tempting! Can’t wait to cook it.
Awesome
Looks so good! Can’t wait to try it.