Name: Pan Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Sweet betalnut leaves (5 nos); ROSE PETAL JAM / GULKAND (1 TABLESPOON); Sugar (3 tsp); CARDAMOM (4-5 NOS); KHUS SYRUP (2 TSP); DRIED CHERRY (FOR GARNISHING); WATER (2 CUPS); ICE CUBES (AS REQUIRED)

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Recipes

This mocktail is super refreshing and a exotic drink for your guests.... With summer heat at its peak..This drink will for sure will cool you and your spirits... I have never tasted a mocktail so refreshing and so unique... With this mocktail you guys definitely going to surprise your family as well as your guests... A Cool, re-energizing, delicious mocktail and fun to prepare...

Prep Time 10

Cook Time 10

Total Time 20

Served AsBeverages

CuisineIndian

Servings

Ingredients

Instructions

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Take betel leaves and chop it roughly..Now take a rolling board. Put chopped betel leaves on it.With a rolling pin crush the betel leaves properly. ( Note: you can also use the grinder but it wont give as much taste and fragrance)
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.When the betel leaves are almost crushed,add cardamom, gulkand, sugar in it. Crush all the ingredients together properly.
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Once all the ingredients are crushed.Keep it aside. Now take a jug or a large glass.Put the crushed paan mixture into it. Pour khus syrup over it.
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Now add 1 cup water and mix it properly with a help of a spoon
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Now add another cup of water and mix it again till all the sugar is dissolved. Once all the sugar is dissolved. Strain it
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Take a glass.Fill half of a glass with ice cubes.Now put some gulkand on it.. Pour the strained pann water over it.
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Garnish with dried cheery and paan leaf and serve... Your cool and refreshing Paan delight is ready to enjoy...