Pan Delight

Pan Delight - Plattershare - Recipes, food stories and food lovers
This mocktail is super refreshing and a exotic drink for your guests.... With summer heat at its peak..This drink will for sure will cool you and your spirits... I have never tasted a mocktail so refreshing and so unique... With this mocktail you guys definitely going to surprise your family as well as your guests... A Cool, re-energizing, delicious mocktail and fun to prepare...
5 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • leaves Sweet 5 nos betalnut
  • Rose Petal 1 tablespoon, or jam, or gulkand jam gulkand
  • Sugar 3 tsp
  • 4 - Cardamom nos
  • Syrup 2 tsp khus
  • Cherry for garnishing dried
  • Water 2 cups
  • cubes Ice Cubes as required ice


  • Take betel leaves and chop it roughly..Now take a rolling board. Put chopped betel leaves on it.With a rolling pin crush the betel leaves properly. ( Note: you can also use the grinder but it wont give as much taste and fragrance)
    Pan Delight - Plattershare - Recipes, food stories and food lovers
  • .When the betel leaves are almost crushed,add cardamom, gulkand, sugar in it. Crush all the ingredients together properly.
  • Once all the ingredients are crushed.Keep it aside. Now take a jug or a large glass.Put the crushed paan mixture into it. Pour khus syrup over it.
  • Now add 1 cup water and mix it properly with a help of a spoon
  • Now add another cup of water and mix it again till all the sugar is dissolved. Once all the sugar is dissolved. Strain it
  • Take a glass.Fill half of a glass with ice cubes.Now put some gulkand on it.. Pour the strained pann water over it.
    Pan Delight - Plattershare - Recipes, food stories and food lovers
  • Garnish with dried cheery and paan leaf and serve... Your cool and refreshing Paan delight is ready to enjoy...
Explore Recipes by Tags mocktail recipespaan recipes

Please appreciate the author by voting!

5 from 2 votes

neha jajodia
neha jajodia

No comments yet

Leave a Reply