Paneer Dum Anari

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Ingredients
- Ghee or oil for frying
- Paneer - 750 g
- Boiled potato - 2 medium small cubed
- Onion - 1 large chopped
- Capsicum -1 large chopped
- Green chillies -2 deseeded,chopped
- Carrot - 1 medium size grated
- Ginger chopped -1 tsp
- Coriander leaves chopped -2 tbsp
- Processed cheese -1 cup 60 G
- Black Cumin Shahi jeera -1 tsp
- Salt
- Black pepper - 1/8 tsp
- Pomegranate seeds -1 cup save 1 tsp
- Corn flour - 5 tbsp
- Maida - 2 tbsp
- Pepper Powder -1 tbsp
- Black Cumin Shahi jeera -1 tbsp
- Turmeric Powder - ½ tbsp
- Water - ½ cup 75ml
- Salt - ½ cup
- Bread crumbs or crushed corn flax -1 ½ cups
- Butter -1 tsp
- Tomato Ketchup -1 cup
- Black Cumin Shahi jeera- ½ tbsp
- Onion chopped - 2 tbsps
- Red Chilli Powder - 1 tsp
- Coriander Leaves –chopped - 2 tbsps
- Kasoori Methi -1tsp
- Cream - ½ cup save 2 tsps
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Instructions
- Slice the block of paneer into rectangles of 1/2†thickness (trimming can be added to the filling).
- For Filling:- Mix all the ingredients (Boiled potato, Onion, Capsicum, Carrot, Green chillies, Ginger chopped, Coriander leaves, Processed cheese, Black Cumin (Shahi jeera), Salt, Black pepper and Pomegranate seeds) together for filling.
- Stuff this filling paneer slices (cut in rectangular shape) and roll it
- For Batter:- Make batter by mixing all ingredients (Corn flour, Maida, Pepper Powder, Black Cumin (Shahi jeera), Turmeric Powder, Water and salt) except bread crumbs.
- Dip paneer rolls in batter and roll them in breads crumbs. Shallow fry till golden brown.
- For Sauce:- Heat butter, sauté black cumin & onion till transparent. Add spices, Tomato Ketchup, salt, kasoori methi, cream & coriander leaves.
- Serve the paneer rolls garnished with sauce,cream & pomegranate seeds
Notes
These Rolls are high in calories but also rich in calcium from paneer and vitamin C from vegetables.
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tasty and innovative recipe!