Paneer Dum Anari

Paneer Dum Anari - Plattershare - Recipes, food stories and food lovers
Paneer Dum Anari recipe! Enjoy paneer cubes in a rich, slow-cooked pomegranate gravy. Explore this flavorful vegetarian curry - perfect for a special occasion!
5 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Recipe Cuisine Type: Asian, Breakfast, Brunch, Continental
Recipe Taste: Salty, Sweet
Calories 737 kcal
Servings 6

Ingredients
 

  • Desi Ghee or oil for frying
  • 750 gm Paneer
  • 2 Potato boiled, medium small cubed
  • 1 Onion large, chopped
  • 1 Capsicum chopped
  • 2 Green Chillies deseeded,chopped
  • 1 Carrot medium size grated
  • 1 tsp Ginger chopped
  • 2 Coriander chopped -2 tbsp
  • 1 cup Processed cheese 60 G
  • 1 Black Cumin Shahi jeera -1 tsp
  • 1-2 Salt
  • 1/8 tsp Black pepper
  • 1 cup Pomegranate seeds save 1 tsp
  • 5 tbsp Corn flour
  • 2 tbsp Refined flour
  • 1 tbsp Pepper Powder
  • 1 tbsp Black Cumin Shahi jeera -1 tbsp
  • ½ tbsp Turmeric Powder
  • ½ cup Water 75ml
  • ½ cup Salt
  • ½ cup Bread crumbs or crushed corn flakes
  • 1 tsp Butter
  • 1 cup Tomato Ketchup
  • ½ tbsp Black Cumin Shahi jeera- ½
  • 2 tbsp Onion chopped - 2 tbsps
  • 1 tsp red chili powder
  • 2 tbsp Coriander chopped
  • 1 tsp Kasuri methi
  • ½ cup Cream save 2 tsps
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Instructions
 

  • Slice the block of paneer into rectangles of 1/2 inch thickness (trimming can be added to the filling).

For Filling

  • Mix all the ingredients (Boiled potato, Onion, Capsicum, Carrot, Green chillies, Ginger chopped, Coriander leaves, Processed cheese, Black Cumin (Shahi jeera), Salt, Black pepper and Pomegranate seeds) together for filling.
  • Stuff this filling paneer slices (cut in rectangular shape) and roll it

For Batter

  • Make batter by mixing all ingredients (Corn flour, Maida, Pepper Powder, Black Cumin (Shahi jeera), Turmeric Powder, Water and salt) except bread crumbs.
  • Dip paneer rolls in batter and roll them in breads crumbs. Shallow fry till golden brown.
    Paneer Dum Anari - Plattershare - Recipes, food stories and food lovers

For Sauce

  • Heat butter, saute black cumin & onion till transparent. Add spices, Tomato Ketchup, salt, kasoori methi, cream & coriander leaves.
  • Serve the paneer rolls garnished with sauce,cream & pomegranate seeds
    Paneer Dum Anari - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • These Rolls are high in calories but also rich in calcium from paneer and vitamin C from vegetables.

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 737kcal | Carbohydrates: 53g | Protein: 27g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 10363mg | Potassium: 698mg | Fiber: 5g | Sugar: 17g | Vitamin A: 3559IU | Vitamin C: 49mg | Calcium: 912mg | Iron: 2mg
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Anju Gupta
Anju Gupta

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