Paneer Dum Anari

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  Slice the block of paneer into rectangles of 1/2 inch thickness (trimming can be added to the filling).

For Filling

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  Mix all the ingredients (Boiled potato, Onion, Capsicum, Carrot, Green chillies, Ginger chopped, Coriander leaves, Processed cheese, Black Cumin (Shahi jeera), Salt, Black pepper and Pomegranate seeds) together for filling.
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  Stuff this filling paneer slices (cut in rectangular shape) and roll it

For Batter

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  Make batter by mixing all ingredients (Corn flour, Maida, Pepper Powder, Black Cumin (Shahi jeera), Turmeric Powder, Water and salt) except bread crumbs.
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  Dip paneer rolls in batter and roll them in breads crumbs. Shallow fry till golden brown.
  

For Sauce

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  Heat butter, saute black cumin & onion till transparent. Add spices, Tomato Ketchup, salt, kasoori methi, cream & coriander leaves.
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  Serve the paneer rolls garnished with sauce,cream & pomegranate seeds