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Paneer Dum Anari

4.50 from 4 votes

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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe CategoryVegetarian
Servings 6
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Ingredients
  

  • Ghee or oil for frying
  • Paneer - 750 g
  • Boiled potato - 2 medium small cubed
  • Onion - 1 large chopped
  • Capsicum -1 large chopped
  • Green chillies -2 deseeded,chopped
  • Carrot - 1 medium size grated
  • Ginger chopped -1 tsp
  • Coriander leaves chopped -2 tbsp
  • Processed cheese -1 cup 60 G
  • Black Cumin Shahi jeera -1 tsp
  • Salt
  • Black pepper - 1/8 tsp
  • Pomegranate seeds -1 cup save 1 tsp
  • Corn flour - 5 tbsp
  • Maida - 2 tbsp
  • Pepper Powder -1 tbsp
  • Black Cumin Shahi jeera -1 tbsp
  • Turmeric Powder - ½ tbsp
  • Water - ½ cup 75ml
  • Salt - ½ cup
  • Bread crumbs or crushed corn flax -1 ½ cups
  • Butter -1 tsp
  • Tomato Ketchup -1 cup
  • Black Cumin Shahi jeera- ½ tbsp
  • Onion chopped - 2 tbsps
  • Red Chilli Powder - 1 tsp
  • Coriander Leaves –chopped - 2 tbsps
  • Kasoori Methi -1tsp
  • Cream - ½ cup save 2 tsps
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Instructions
 

  • Slice the block of paneer into rectangles of 1/2” thickness (trimming can be added to the filling).
  • For Filling:- Mix all the ingredients (Boiled potato, Onion, Capsicum, Carrot, Green chillies, Ginger chopped, Coriander leaves, Processed cheese, Black Cumin (Shahi jeera), Salt, Black pepper and Pomegranate seeds) together for filling.
  • Stuff this filling paneer slices (cut in rectangular shape) and roll it
  • For Batter:- Make batter by mixing all ingredients (Corn flour, Maida, Pepper Powder, Black Cumin (Shahi jeera), Turmeric Powder, Water and salt) except bread crumbs.
  • Dip paneer rolls in batter and roll them in breads crumbs. Shallow fry till golden brown.
    Paneer Dum Anari - Plattershare - Recipes, food stories and food lovers
  • For Sauce:- Heat butter, sauté black cumin & onion till transparent. Add spices, Tomato Ketchup, salt, kasoori methi, cream & coriander leaves.
  • Serve the paneer rolls garnished with sauce,cream & pomegranate seeds
    Paneer Dum Anari - Plattershare - Recipes, food stories and food lovers

Notes

These Rolls are high in calories but also rich in calcium from paneer and vitamin C from vegetables.

Please appreciate the author by voting!

4.50 from 4 votes
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Anju Gupta
Anju Gupta

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