Lauki Ke Kofte / Bottle Gourd Kofta Curry
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Ingredients
- Bottle guard 1 large size
- gm flour 2 tbsp
- Onion paste 2 tbsp
- Green chili paste 1 tsp
- Curd 1 tbsp
- Malai 1 tsp for garnishing
- Ginger garlic paste 1 tbsp
- Salt
- Red chili powder 1 tsp
- Coriander powder 2 tsp
- Tomato puree 2 tbsp or 1 /2 cup
- Cumin 1 tsp
- 2 tablespoon oil for frying + 1 tsp
- Garam masala powder 1/2 tsp
- Chopped coriander for garnishing
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Instructions
- Peel,wash and grate the bottle guard and boil with 1 cup water for 5 minutes.squeeze the excess water.
- Dry roast the gram flour .
- Make a mixture with boiled bottle guard,1 tsp salt,green chili paste,gram flour ,make the balls ,heat the oil and fry the balls golden,keep aside
- Add more oil in remaining oil add cumin seeds as they pop add ginger,garlic,onion paste saute it.
- Add dry spices cook saute with 1 tbsp water.
- Add tomato puree and whipped curd cook it till the oil separates , now add at least 2 glass water ,let it boil.
- Now add koftas cook it for 5 minute more and switch off the gas .
- Garnish with garam masala ,coriander and malai ...serve hot with roti or rice...
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