Pal Payassam
About Pal Payassam
Pal Payassam is a traditional South Indian sweet dish. It is divided into two parts. Those people who love Pal Payassam ( milk and sugar based ) and the another one is Shakkara Payassam ( jaggery and coconut milk based ). Mine is Pal Payassam.
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Recipe Time & More
Ingredients
- 1 bowl Vermicelli
- 1 ltr Milk
- 1 bowl Sugar
- 1 cup Fruits cashew, almonds and raisins . mixed dry
- 2 Cardamom big crushed
- 2 tbsp Desi Ghee
- 1/2 Tspn Cinammon Powder tspn cinammon powder
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Instructions
- Heat ghee in a heavy bottom kadai or pan. Roast the vermicelli for two to three mins. Transfer the vermicelli on the plate. Now pour the milk in the pan. When it starts boiling add the vermicelli. Keep stirring.
- We have to stirr it again and again so that does not get burnt from the bottom of the kadai. When the milk starts getting thicken and vermicelli is cooked, add crushed cardamom,sugar and cinammon powder. Mix it well so that it is combined in it.
- Keep stirring for 2 to 3 mins. Now remove it from the fire. For Nuts, take a pan and heat 1/2 tblspn ghee and fry all the dry fruits. When it gets brown then add these roasted dry fruits to the Payassam.
- Our Pal Payassam is ready to serve.
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Nilu Rastogi
11 Comments
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Such a tasty dish! Thanks for the recipe.
This looks so good! Appreciate the share.
Ahhha perfect sweet for perfect occasion super
Wow
Nice recipe
Nice recipe
Marvelous
Wowwww
Yummy
I’m loving this recipe already!
I’m excited to try this recipe!