Name: Pui data with prawn
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 bowl Pui data; 1 bowl Vegetables (mixed); 100 gm Prawn; 1 teaspoon Panchphoran; 2 Dry red chilli; 1 teaspoon Cumin powder; 1 teaspoon Turmeric Powder; 1 teaspoon Red chili powder; 1 tablespoon Kasundi; 2 tablespoon Mustard oil; Salt (to taste)

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Recipes

Pui data with prawn. This is the recipe from Bengal chingri diye pui data chachhari. This pui saag was grown on the rooftop. We can cook it in both ways; veg or non veg.

Prep Time 10

Cook Time 20

Served AsDinner, Lunch

CuisineBengali, Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Wash and cut the pui saag and stem in pieces.
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Marinate the prawn with turmeric, salt and lemon juice. Then shallow fry in mustard oil.
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In the same pan add dry chili and panchphoran. Add chopped garlic, chopped onion, chopped ginger and chopped tomato. Stir for a few seconds then add cumin powder, turmeric powder, red chili powder and salt.
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Mix and stir continuously now add mixed veggies and pui saag. Again mix and cook with cover for 10 minutes.
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After 10 minutes open the lid, it is cooked now add fried prawn. Garnish with kasundi and serve with steamed rice.