Pui data with prawn

4.50 from 2 votes

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Pui data with prawn. This is the recipe from Bengal chingri diye pui data chachhari. This pui saag was grown on the rooftop. We can cook it in both ways; veg or non veg.
Prep Time 10 minutes
Cook Time 20 minutes
Served AsDinner, Lunch
CuisineBengali, Indian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 1 bowl Pui data
  • 1 bowl Vegetables mixed
  • 100 gm Prawn
  • 1 teaspoon Panchphoran
  • 2 Dry red chilli
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red chili powder
  • 1 tablespoon Kasundi
  • 2 tablespoon Mustard oil
  • Salt to taste
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Instructions
 

  • Wash and cut the pui saag and stem in pieces.
    Pui data with prawn
  • Marinate the prawn with turmeric, salt and lemon juice. Then shallow fry in mustard oil.
    Pui data with prawn
  • In the same pan add dry chili and panchphoran. Add chopped garlic, chopped onion, chopped ginger and chopped tomato. Stir for a few seconds then add cumin powder, turmeric powder, red chili powder and salt.
  • Mix and stir continuously now add mixed veggies and pui saag. Again mix and cook with cover for 10 minutes.
  • After 10 minutes open the lid, it is cooked now add fried prawn. Garnish with kasundi and serve with steamed rice.
    Pui data with prawn

Video

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 203 kcal | Carbohydrates: 6 g | Protein: 12 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 81 mg | Sodium: 166 mg | Potassium: 355 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 815 IU | Vitamin C: 65 mg | Calcium: 58 mg | Iron: 2 mg
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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