Spinach (Palak) Chicken
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This dish represents a wonderful experience of a unique recipe, prepared with fenugreek leaves and spinach. It must satisfy your taste.
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Ingredients
- Chicken 500 gm
- Spinach leaves 200 gm
- Fenugreek leaves 200 gm
- Tomato puree 1 cup
- Garlic paste 2 tbsp
- Green chili paste 1 tsp
- gm flour 3 tbsp
- Garam masala powder 1 tsp
- Butter 2 tbsp
- Salt
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Instructions
- Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
- Wash spinach leaves, change the water several time to get properly clean leaves
- Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
- Mix the leaves in blender, heat a pan and pour the mixture, stir occasionally, add salt and gram flour, again stir
- When the mixture become thick, remove from heat
- Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir
- Add salt and cover the pan, cook for 10 minutes on medium heat
- Add spinach and fenugreek mixture and tomato puree, again cover the pan and cook until chicken becomes tender
- You can add hot water if require, add garam masala powder and butter
- Garnish with onion rings
Notes
- Posted by Tapashi Dey
- Food Writer & Blogger
- Visit my facebook page
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