Spinach (Palak) Chicken

4.40 from 5 votes

This dish represents a wonderful experience of a unique recipe, prepared with fenugreek leaves and spinach. It must satisfy your taste.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsLunch
Servings 4


  • Chicken 500 gm
  • Spinach leaves 200 gm
  • Fenugreek leaves 200 gm
  • Tomato puree 1 cup
  • Garlic paste 2 tbsp
  • Green chili paste 1 tsp
  • gm flour 3 tbsp
  • Garam masala powder 1 tsp
  • Butter 2 tbsp
  • Salt


  • Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
  • Wash spinach leaves, change the water several time to get properly clean leaves
  • Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
  • Mix the leaves in blender, heat a pan and pour the mixture, stir occasionally, add salt and gram flour, again stir
  • When the mixture become thick, remove from heat
  • Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir
  • Add salt and cover the pan, cook for 10 minutes on medium heat
  • Add spinach and fenugreek mixture and tomato puree, again cover the pan and cook until chicken becomes tender
  • You can add hot water if require, add garam masala powder and butter
  • Garnish with onion rings


  • Posted by Tapashi Dey
  • Food Writer & Blogger
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4.40 from 5 votes

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Tapashi Dey
Tapashi Dey

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