Spinach (Palak) Chicken
About Spinach (Palak) Chicken
This dish represents a wonderful experience of a unique recipe, prepared with fenugreek leaves and spinach. It must satisfy your taste.
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Recipe Time & More
Ingredients
- 500 gm Chicken
- 200 leaves Spinach
- 200 leaves Fenugreek
- 1 cup Tomato Puree
- 2 tbsp Garlic Paste
- 1 tsp Green Chili Paste
- 3 gm Flour
- 1 tsp Garam Masala
- 2 tbsp Butter
- 1-2 tsp Salt or as per taste
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Instructions
- Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
- Wash spinach leaves, change the water several time to get properly clean leaves
- Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
- Mix the leaves in blender, heat a pan and pour the mixture, stir occasionally, add salt and gram flour, again stir
- When the mixture become thick, remove from heat
- Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir
- Add salt and cover the pan, cook for 10 minutes on medium heat
- Add spinach and fenugreek mixture and tomato puree, again cover the pan and cook until chicken becomes tender
- You can add hot water if require, add garam masala powder and butter
- Garnish with onion rings
Recipe Notes
- Posted by Tapashi Dey
- Food Writer & Blogger
- Visit my facebook page
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Tapashi Dey
5 Comments
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Absolutely delicious! Thanks for sharing.
This is so tempting! Thank you.
I’m eager to make this recipe!
I’m excited to try this recipe!
This is so inspiring! Can’t wait to cook it.