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Spinach (Palak) Chicken
Tapashi Dey
This dish represents a wonderful experience of a unique recipe, prepared with fenugreek leaves and spinach. It must satisfy your taste.
4.40
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5
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Chicken 500 gm
Spinach leaves 200 gm
Fenugreek leaves 200 gm
Tomato puree 1 cup
Garlic paste 2 tbsp
Green chili paste 1 tsp
gm
flour 3 tbsp
Garam masala powder 1 tsp
Butter 2 tbsp
Salt
Instructions
Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
Wash spinach leaves, change the water several time to get properly clean leaves
Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
Mix the leaves in blender, heat a pan and pour the mixture, stir occasionally, add salt and gram flour, again stir
When the mixture become thick, remove from heat
Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir
Add salt and cover the pan, cook for 10 minutes on medium heat
Add spinach and fenugreek mixture and tomato puree, again cover the pan and cook until chicken becomes tender
You can add hot water if require, add garam masala powder and butter
Garnish with onion rings
Notes
Posted by Tapashi Dey
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Keyword
chicken recipe, indian recipe
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