Stuffed Brinjal
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Ingredients
- Long bringal ½ kg
- Grated onion 2 tbsp
- Ginger garlic paste 1 tbsp
- Salt
- Red chilly powder 2 tsp
- Turmeric powder 1 tbsp
- Coriander powder 1/1/2 tbsp
- Fennel 2 tbsp
- Fenugreek seeds 1 tsp+1 tsp
- Coriander whole 1 tbsp
- Dry mango powder 1 tbsp
- Onion seeds 1 tsp
- Oil 2 tbsp
- Heeng ½ tsp
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Instructions
- Wash and cut slit the brinjal.
- Dry roast the fennel, coriander, and fenugreek seeds then coarsely grind in grinder
- Mix grated onion, ginger, garlic paste and dry ingredients.
- Add ½ tsp oil and stuff the brinjal with this mixture
- Heat the oil and add heeng and remaining fenugreek seeds then add stuffed brinjal. Now let it cook on low heat until tender .
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Hem Lata Srivastava
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Very tempting