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Stuffed Brinjal
Hem Lata Srivastava
3.60
from
10
votes
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
kg
Long Bringal ½ Kg
long bringal
2
tbsp
Onion
grated
Ginger
garlic paste 1 tbsp
1-2
tsp
Salt
or as per taste
2
tsp
red chili powder
1
tbsp
Turmeric Powder
1/1/2
tbsp
Coriander Powder
2
tbsp
Fennel
1
tsp
Fenugreek Seeds
1
tbsp
Coriander
whole
1
tbsp
Dry Mango Powder
dry
1
tsp
Onion Seeds
2
tbsp
Oil
1/2
tsp
Heeng
Instructions
Wash and cut slit the brinjal.
Dry
roast
the fennel, coriander, and fenugreek seeds then coarsely grind in grinder
Mix grated onion, ginger, garlic paste and dry ingredients.
Add ½ tsp oil and stuff the brinjal with this mixture
Heat the oil and add heeng and remaining fenugreek seeds then add stuffed brinjal. Now let it cook on low heat until tender .
Keyword
brinjal, eggplant recipe
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