Stuffed Brinjal Rings... A Fusion Dish

Stuffed Brinjal Rings... A Fusion Dish - Plattershare - Recipes, food stories and food lovers
It is twist given to brinjals. It is different and tasty
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • Brinjal bhartha or round baigan
  • 100 gm Paneer
  • Potato bioled
  • 1 Green Chillies
  • Coriander corianderleave
  • 1/8 tsp Red Chili Powder
  • 1/8 tsp Garam Masalaa-1/8 Tsp garam masalaa
  • 2 tbsp Refined flour or flour flour
  • Oil for fry
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Tomato Chutney
  • 3 tbsp Hung Curd raita


  • wash the brinjal and dry with duster. cut the round rings 1 1/2" thick. now whole inside it and take out the inner part of ringit looks like ring. dust salt and red chili powder on rings Mix paneer mashed potato and all other ingredients in a bow
  • fill the rings with this stuffing.dust flour on both sides.pat extra flour. heat non stick pan add little oil when hot fry these rings on both sides. in between cover it so that rings become soft or done.
  • now place these rings in plate top with tomato chutney. after chutney put little hung curd raita on chutney. it is ready to eat

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4 from 1 vote

Santosh Bangar
Santosh Bangar

I am food blogger. Post only vegetarian recipes of different cuisine

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