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Stuffed Brinjal Rings… A Fusion Dish

4 from 1 vote

It is twist given to brinjals. It is different and tasty
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 3


  • bhartha brinjal or round baigan
  • paneer-100gm
  • bioled potato
  • green chili-1
  • corianderleave
  • red chili powder-1/8 tsp
  • garam masalaa-1/8 tsp
  • Maida flour-2tbsp
  • Oil for fry
  • Salt
  • Tomato chutney -2 tbsp
  • Hung curd raita 3tbsp


  • wash the brinjal and dry with duster. cut the round rings 1 1/2" thick. now whole inside it and take out the inner part of ringit looks like ring. dust salt and red chili powder on rings Mix paneer mashed potato and all other ingredients in a bow
  • fill the rings with this stuffing.dust flour on both sides.pat extra flour. heat non stick pan add little oil when hot fry these rings on both sides. in between cover it so that rings become soft or done.
  • now place these rings in plate top with tomato chutney. after chutney put little hung curd raita on chutney. it is ready to eat

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4 from 1 vote

Santosh Bangar
Santosh Bangar

I am food blogger. Post only vegetarian recipes of different cuisine

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