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Crispy New Potatoes

4 from 6 votes
Crispy New Potatoes - Plattershare - Recipes, food stories and food lovers

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Come winters and the market is flooded with lot of green vegetables. However an exception to this is freshly grown baby potato which is valued for its flavor This simple and spicy recipe will enhance its inherent flavor.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsLunch
CuisineNorth Indian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
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Ingredients
  

  • small Potatoes new
  • 1 tbsp Rice floor
  • 2 tbsp Ginger Garlic or chilli, or paste chilli paste
  • 1 tbsp Onion Paste
  • 1 pinch Asafoetida
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • Red Chilli Powder as per taste
  • 1/4 tsp Turmeric Powder
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Cumin Seeds
  • 2 tbsp Mustard Oil
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Instructions
 

  • Peel and par boil potatoes. In a bowl take rice powder and to this add ginger garlic chilli paste , spices and salt.Add little water to form a paste if it is too dry. Don't add cumin seeds and oil here. Marinate Potatoes in this mixture.
    Crispy New Potatoes - Plattershare - Recipes, food stories and food lovers
  • Heat a wok. Heat oil. Add Cumin seeds. Now put your potato mix in it. Cook on a high flame for 2 min. Then slow down the flame and cook for 5-6 min. Stir carefully in between. Flip and cook on other side as well till crisp.Serve hot .
    Crispy New Potatoes - Plattershare - Recipes, food stories and food lovers

Notes

  • Cook on slow flame to avoid burning of spicy marinate.
Tags spicy recipes

Please appreciate the author by voting!

4 from 6 votes
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