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Yield / Serves
1 cup oats , dry roasted
1/4 cup pistachio
1 tbsp apple butter
2 tbsp organic chia seeds , soaked in 1/4 cup water
2 tbsp organic preservative-free fig and Raisin Jam
Mix the chia seeds and jam well. Keep aside.
Mix the set roasted oats with chopped pistachios and the apple butter.
Spoon in a thin layer of the oats mixture into a prepared baking tray.
Then layer it with the chia seeds - jam mix.
Top it with another layer of oats mix.
Bake at 170 degrees Celsius in a preheated oven.
Cool off before slicing it into squares.
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