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Three Step Shahi Toast

4.20 from 6 votes
Three Step Shahi Toast - Plattershare - Recipes, food stories and food lovers

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When I was a kid my mum use to make it on new year eves. This time I also made it for new year eve . I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this new year...
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsSnacks
CuisineIndian
Servings 2
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Ingredients
  

  • Bread 5-6 slices
  • Sugar 1 cup
  • Green Cardomom Powder : 1/4 tsp
  • Water 1 cup
  • Vegetable Oil 6-8 tbsp For deep frying
  • Coconut powder 2 tbsp
  • Kevra / rose essence few drops
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Instructions
 

  • In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
  • Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
  • After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.

Notes

  • You can add cashew / almond/ pistachio powder in garnish along with coconut powder
Tags dessert recipesjain recipessweet recipes

Please appreciate the author by voting!

4.20 from 6 votes
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