Crispy Okra [Bhindi] For Cocktail Party

3 from 9 votes

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Enjoy this crispy delicious party snack as you are already in the party mood.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Recipe Taste Crunchy, Salty
Servings 2
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Ingredients
  

  • Okra 100-150 gm
  • Pizza Sauce/Tomato Sauce & chilli Sauce mix 2tbsp
  • Soya Sauce 1/2 tsp
  • Vinegar 1tsp
  • Gingre.Garlic & Chilli Paste 2tsp
  • Cournflour 1 tbsp
  • All Purpose Flour [ maida] 1 tbsp
  • Salt
  • Vegetable Oil 5-6 tbsp
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Instructions
 

  • Cut okra lengthwise. Make a smooth batter by mixing cournflour, maida, sauces,gingre garlic chilli paste , vinegar and salt. Add small amount of water if the paste is too thick.
    Crispy Okra [Bhindi] For Cocktail Party - Plattershare - Recipes, food stories and food lovers
  • Heat a wok and add oil to it. When the oil too is heated dip long pieces of okra to it & deep fry on a medium flame. Serve hot.

Notes

  • Take two or three pieces of okra together for frying because more pieces together will increase cooking time.
  • In the similar batter you can dip and fry potato fingers or par boiled cauliflower.

Please appreciate the author by voting!

3 from 9 votes
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