Crispy Okra [Bhindi] For Cocktail Party
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Enjoy this crispy delicious party snack as you are already in the party mood.
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Ingredients
- Okra 100-150 gm
- Pizza Sauce/Tomato Sauce & chilli Sauce mix 2tbsp
- Soya Sauce 1/2 tsp
- Vinegar 1tsp
- Gingre.Garlic & Chilli Paste 2tsp
- Cournflour 1 tbsp
- All Purpose Flour [ maida] 1 tbsp
- Salt
- Vegetable Oil 5-6 tbsp
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Instructions
- Cut okra lengthwise. Make a smooth batter by mixing cournflour, maida, sauces,gingre garlic chilli paste , vinegar and salt. Add small amount of water if the paste is too thick.
- Heat a wok and add oil to it. When the oil too is heated dip long pieces of okra to it & deep fry on a medium flame. Serve hot.
Notes
- Take two or three pieces of okra together for frying because more pieces together will increase cooking time.
- In the similar batter you can dip and fry potato fingers or par boiled cauliflower.
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