Paneer Gule-E Bahaar
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Its a twist of gulkand . The combination of Paneer and gulkand have a awesome taste.
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Ingredients
- Paneer 200 gm
- Gulkand 4 tsp
- Blanched almond and green chili paste 20 gm
- Boiled onion paste 4 tsp
- Tomato puree 4 tsp
- Ginger garlic paste 1 tsp
- Kashmiri red chili powder ½ tsp
- Garam masala powder ½ tsp
- Coriander powder ½ tsp
- Honey 1 tbs
- Oil For frying
- Desi ghee 3-4 tsp
- Bay leaf 1
- Sweet spice ½ tsp
- Silver leaf For decoration
- Cream 4-5 tsp
- Refined flour 1 tbsp
- Keora water 3-4 drops
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Instructions
- First of all take paneer on the chopping board and crumble it for 5-7 min. Add refined flour and again mix it. Divide paneer in to 8-9 balls and fill the gulkand in the centre and give round shape. Fry the balls on the slow flame.
- We make gravy for this. Take pan add desi ghee. Add bay leaf add onion paste cooked it 2 min add ginger & garlic paste cook it after than add spices, add tomato puree and almond paste, add some water cook it 5-6 min.
- Add water and simmer it cooked it for 10-12 min. Add paneer balls and finish with cream and add 2-3 drops of keora water.
- Serve hot paneer gule-e- bahaar with naan and garnish with silver leaf and cream.
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