Mava Gujhia

4 from 2 votes

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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Served AsSnacks
CuisineIndian
Servings 10
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Ingredients
  

  • Refined flour 1 kg
  • Mava 1/2 kg
  • Melon seeds 2 tbsp
  • Grated coconut or dedicated coconut 2 tbsp
  • Green cardamom powder 1 tsp
  • Powdered sugar 1/1/2 cup
  • Thinly sliced almond 2 tbsp
  • Chironji 2 tbsp
  • Ghee/ clarified butter 1/1/2 cup
  • Vegetable oil for frying
  • 1 tablespoon refined flour and water for sealing
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Instructions
 

  • In a pan dry roast the mava till it become golden.
  • Pop the melon seeds in another pan
  • Now with the adding all the filling ingredients make the mixture .
  • Knead the soft dough with ghee,flour and keep it for 1/2 an hour cover with a muslin cloth .
  • Divide the dough into equal small ball and make the small poories .
  • Fill the mixture in these poories and then seal the borders.
  • heat the oil in a heavy bottom pan and turn the heat medium and fry the gujhiyas till golden and crisp,
  • Cool and keep in a air tight container.

Please appreciate the author by voting!

4 from 2 votes
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