Mava Gujhia

Mava Gujhia - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1 kg Refined Flour
  • 1/2 kg Mava 1/2 Kg mava
  • 2 tbsp Melon Seeds
  • 2 tbsp Grated Coconut or coconut or dedicated coconut
  • 1 tsp cardamom powder
  • 1/1/2 cup Powdered Sugar
  • 2 tbsp Almonds thinly sliced
  • 2 tbsp Chironji 2 Tbsp chironji
  • 1/1/2 cup Clarified Butter or ghee ghee
  • Vegetable Oil for frying
  • 1 tbsp Refined Flour or water and water for sealing


  • In a pan dry roast the mava till it become golden.
  • Pop the melon seeds in another pan
  • Now with the adding all the filling ingredients make the mixture .
  • Knead the soft dough with ghee,flour and keep it for 1/2 an hour cover with a muslin cloth .
  • Divide the dough into equal small ball and make the small poories .
  • Fill the mixture in these poories and then seal the borders.
  • heat the oil in a heavy bottom pan and turn the heat medium and fry the gujhiyas till golden and crisp,
  • Cool and keep in a air tight container.
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4 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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