Masala Paneer Kofta Curry
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Paneer itself has no taste when makes friendship with masala it gives tangy hottie sweetie taste.
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Ingredients
- Paneer 250 gms
- Began one cup
- Chopped green chilli two tsp
- Chopped fresh coriander
- Ginger paste two tsp
- Cinnamon powder one tsp
- Cumin powder two tsp
- Coriander powder two tsp
- Garamond masala powder one tsp
- Cashew nut and poppy seeds paste half cup
- Coconut milk one cup
- Red chilli powder one tsp
- Salt
- Half cup curd
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Instructions
- Mashed paneer with besan chopped green chilli fresh coriander cinnamon powder salt Garam masala powder.
- Mashed a even Doug and make ball and dipped fried. Keep separate.
- Add oil in a heated pan add bay leaf whole masala then add cumin powder coriander powder red chilli powder curd and salt
- Stir till golden brown add cashew nut and poppy seeds paste again stir
- Add two cup water boil till cook then add fried paneer balls. Add garam masala. At last coconut milk
- Now it is ready to serve. It can be serve with paratha and pulao
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