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Masala Paneer Kofta Curry
Geeta Biswas
Paneer itself has no taste when makes friendship with masala it gives tangy hottie sweetie taste.
4.30
from
3
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Paneer 250 gms
Began one cup
Chopped green chilli two tsp
Chopped fresh coriander
Ginger paste two tsp
Cinnamon powder one tsp
Cumin powder two tsp
Coriander powder two tsp
Garamond masala powder one tsp
Cashew nut and poppy seeds paste half cup
Coconut milk one cup
Red chilli powder one tsp
Salt
Half cup curd
Instructions
Mashed paneer with besan chopped green chilli fresh coriander cinnamon powder salt Garam masala powder.
Mashed a even Doug and make ball and dipped fried. Keep separate.
Add oil in a heated pan add bay leaf whole masala then add cumin powder coriander powder red chilli powder curd and salt
Stir till golden brown add cashew nut and poppy seeds paste again stir
Add two cup water boil till cook then add fried paneer balls. Add garam masala. At last coconut milk
Now it is ready to serve. It can be serve with paratha and pulao
Keyword
masala, paneer recipe
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