Taro Leaves Bar (Arbi)
Advertisement
Taro leaves contains vitamin A and C and fiber with a large quantity of protein. Which has secret for a healthier skin.
Advertisement
Ingredients
- 4-5 bunch of arbi leaves
- 1/2 cup roasted Bengal gram
- 2 teaspoon green chilli paste
- 1 teaspoon Ginger garlic paste
- 1 teaspoon cumin powder
- 2 teaspoon coriander powder
- 2 teaspoon coconut paste
- 1 teaspoon mango powder
- 1 teaspoon garam masala powder
- Oil as required
- Salt
Advertisement
Instructions
- Boil arbi leaves and make a smooth paste.
- Take a pan heat and add oil. Add ginger garlic paste and stir then add arbi paste.
- Stir fry then add roasted Bengal gram powder. Add cumin powder coriander powder green chilli paste coconut paste pinch of sugar and salt.
- Stir continuously it will become dry add garam masala and mango powder.
- Let it cool and make bar shape and roast.
- Now ready to serve garnish with grated coconut.
Advertisement
Related Posts You May Like
-
Pumpkin with taro leaves
Pumpkin with taro leaves I am showing a tasty snack with taro leaves. Instead of deep fry I will make...
-
Karkali / Arbi Leaves Chutney
Monsoon is the time, we relish our dose of Colocasia leaves, which is known as "Kesavu" in Kannada. Coastal people...
-
Rasila Niramish Kochu (taro roots)
Taro root recipeRasila niramish kochuIt is a root vegetable known as Taro and many other names. Taro root has excellent...
-
Masala Arbi
Arbi is usually called colocasia root or taro root in English. As another responder said, in English the name is...
-
Drumstick Leaves/Murungai Elai Adai (South Indian Pancake With Drumstick Leaves/Moringa Leaves)
Adai is a rice based South Indian Pancake which is had on certain occasions like on festivals or offering prayers...
-
Curry Leaves Powder/ Gun Powder Using Curry Leaves
Curry leaves contains iron, calcium, vitamin C and phosphorus. They are also high in proteins, carbohydrates and fibers. Even though...
Recipes You May Also Like
The ‘Gentle’ Sabudana Kheer
The softness of the sago complements the creaminess of milk, blending and swirling together, amplifying each other’s flavor! Related Posts…
Zingy Cranberry Mocktail
Recently got Bragg Organic Apple Cider Vinegar from Plattershare for their Belly Nirvana program. I was wondering what to make…
Choco Banana Ice-cream
Health is wealth, even then we make mistake in our living style. Sugar is health hazard even though we use…
Eggplant Tangy Pickle (Kathirikkai/Brinjal Puli Thokku)
Recently in a marriage this tangy pickle was served and I was totally carried away by its taste. To my…
Chocolate Sooji Creamy Vade
My innovative recipe specialy for kids n chocolate lovers. Very much confused while making this chocolate Sooji Creamy Vade when…
Rava Murukku
Rava murukku is a easy and quick murukku recipe made with rava and rice flour, which can had as a…
Articles You May Also Like
How To Start A Food Blog
Food blogs have become quite popular in the last few years, and more people are starting to use this platform to share their favorite recipes.…
Pasta Names And Shapes – What Is In The Shape?
Pasta – a basic staple in every pantry and kitchen, this ingredient comes in more shapes and sizes than you can imagine. They are the…
How To Chop Vegetables Like A Pro
Kitchen, Knife and cooking go together. Moment we enter the kitchen to cook something the first thing which we pick is the knife to chop…
Food as Medicine: Nourishing Your Body, Healing Your Life
For centuries, the wisdom of using food as medicine has been passed down through generations. Hippocrates, the father of medicine, famously declared, “Let food be…
Baking Pizza In A Wood-fired Oven
A wood-fired oven, also sometimes called a brick oven, is an oven that uses wood and fire to cook food instead of gas, propane, or…
Menu Making – Art Of Creating A Menu
Menu is a silent salesman which is used as a selling tool as it communicates about food and beverages that are served in any restaurant.…
