Skip to content
Plattershare Logo
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Menu
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Plattershare Logo
Search
Close
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests
Advertisement

Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Snacks

Rava Murukku

Charus CuisineCharus Cuisine
18 October, 2016
4.30 from 3 votes
Served As Snacks
Print Recipe Pin Recipe
Rava murukku is a easy and quick murukku recipe made with rava and rice flour, which can had as a Diwali snack or as a teatime snack. This murukku or chakli can be done within 30 minutes, as this is an instant verstion of chakli/murukku recipe done by using readymade rice flour. You can also use the homemade rice flour for making this murukku. They are very crispy and needs minimum ingredients to make. Do try this yummy murukku this Diwali season and enjoy !!
Sponsored
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4
Prevent screen from going dark

Ingredients
  

  • Fine rava/semolina/sooji – 1/4 cup
  • Rice flour – 1/2 cup
  • White sesame seeds – 1/4 teaspoon
  • Cumin seeds/jeera – 1/4 teaspoon
  • Red chilli powder – 1/4 teaspoon
  • Butter – 1 teaspoon
  • A pinch of asafoetida or hing
  • Water – 1 cup
  • Oil for frying
  • Salt to taste
Sponsored

Instructions
 

  • Grind or pulse the rava for few seconds to a fine powder (if using normal rava). Heat 1 cup of water and bring it to a nice boil.
  • Then lower the flame and add powdered rava. Stir well till the rava is well cooked. Switch off the flame. Allow the cooked rava to cool down completely. On cooling, the cooked rava will tend to thicken.
  • Take a mixing bowl and add the rice flour, cooked rava, red chili powder, hing, butter, sesame seeds, cumin seeds and salt. Mix all the ingredients well by hand.
  • Add 2 teaspoons of hot oil and knead to a soft but firm dough. The dough should not be too thick nor too thin consistency. The cooked rava has enough water content to make the dough. Hence no need to add water. (Add water only if required.)
  • Take a little dough and place it in the chakli mould. Press the dough a bit inside the mould and tighten the lid. Press the chakli mould in rounds, to get a spiral shaped chaklis on a butter paper or flat plate, so that it is easy to remove them
  • You can also directly squeeze the chaklis into the oil. But if you are not able to handle the heat of the oil, you can squeeze the chakli on the back of greased ladle and then gently flip them into the oil. (pic shown below).
  • Heat sufficient oil in a deep bottomed kadai. The oil should be just hot enough to fry the chaklis. Once the oil is hot enough, deep fry the chaklis till light golden brown.
  • Remove it in a tissue paper to remove the excess oil. Once the chaklis come to room temperature, store them in an airtight container or jar.
    Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Notes

NOTES/TIPS
If you are using chiroti or fine rava, you can skip grinding the rava.
You can skip red chilli powder, if you prefer white murukkus.
If the dough is too loose, add more rice flour and then knead to a dough.
Recipe Tags diwali2016

Advertisement
Recipe By
Charus Cuisine

Charus Cuisine

Visit my profile
Related Recipes
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Maida Burfi

By Charus Cuisine
Sponsored
Featured Recipes
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Garlic Kheer Using Lyva Naturally Organic Coconut Sugar

By Anushka Ovalekar
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Easy Vegan Healthy Banana Bread With Wheat

By Sonia Gupta
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Methi Besan Subzi

By Charus Cuisine
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Crispy Vegetables And Egg Spring Salad

By Amrita Iyer
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

Oats And Almond Praline Kulfi

By Kanwaljeet Chhabra
Rava Murukku - Plattershare - Recipes, food stories and food enthusiasts

LUP’PI / BESAN KA SHEERA

By Taruna Deepak
Browse by Categories
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter

Leave a Reply Cancel reply

You must be logged in to post a comment.

Plattershare Logo

Plattershare is a platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
  • Finance
  • Yoga
Menu
  • Finance
  • Yoga
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Menu
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Copyright © 2022 Plattershare
*Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
Home
Recipes
Articles
Sign In
Sign Up

Add Plattershare to your Homescreen!

Click to Add
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests