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Taro Leaves Bar (Arbi)
Geeta Biswas
Taro leaves contains vitamin A and C and fiber with a large quantity of protein. Which has secret for a healthier skin.
5
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
4-5
bunch
Arbi
1/2
cup
Roasted Bengal Gram
roasted bengal
2
tsp
Green Chilli Paste
1
tsp
Ginger Garlic Paste
1
tsp
Cumin Powder
2
tsp
Coriander Powder
2
tsp
Coconut Paste
1
tsp
Dry Mango Powder
1
tsp
Garam Masala
Oil
as required
1-2
tsp
Salt
or as per taste
Instructions
Boil arbi leaves and make a smooth paste.
Take a pan heat and add oil. Add ginger garlic paste and stir then add arbi paste.
Stir fry then add roasted Bengal gram powder. Add cumin powder coriander powder green chilli paste coconut paste pinch of sugar and salt.
Stir continuously it will become dry add garam masala and mango powder.
Let it cool and make bar shape and
roast
.
Now ready to serve garnish with grated coconut.
Keyword
arbi
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