Pista Chia Seeds Matka Kulfi
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Pista Chia Seeds Matka Kulfi is a delectable and indulgent frozen dessert that is sure to delight your taste buds. This traditional Indian dessert is made with a rich and creamy base of pistachio, infused with the goodness of chia seeds, and set in adorable matka-shaped molds, adding a unique and charming touch to its presentation.
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Ingredients
- 3 cup Milk
- 10 Pistachios
- 4 drops Essence Pista Essence
- 2 teaspoon Chia Seeds
- 2 teaspoon Corn Flour
- 1/4 cup Sugar
- 1/4 teaspoon Cardamom Powder
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Instructions
- Soak Chia Seeds in water for half an hour.
- Boil water and add pistas. Peel the skin.
- Grind the pistas in a blender.
- Boil milk. Add sugar and cardamom powder.
- Mix corn flour in water. Add this to boiling milk.
- Mix well. Add pista paste. Add pista essence too.
- Strain chia seeds soaked in water. Add this to the milk.
- Put it in kulfi moulds or matkas. Cover the matkas with aluminum foil and kulfi moulds with their lids.
- Freeze for 6 hours or until set.
- Wash the matkas or moulds in running water to demould.
- Serve immediately.
Notes
- You can add almonds also along with pistas.
- Add fruits and make fruity kulfis with chia seeds.
- Add full cream milk for more creaminess.
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Recipe Nutrition
Calories: 186 kcal | Carbohydrates: 24 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.003 g | Cholesterol: 22 mg | Sodium: 70 mg | Potassium: 310 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 308 IU | Vitamin C: 0.2 mg | Calcium: 241 mg | Iron: 0.3 mg
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