Makhana Rabdi
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Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Here i gave my rabdi recipe a twist by adding some makhana (fox nuts) that gave a nice flavor and creamy taste.
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Ingredients
- milk 1 cup boiled
- milk powder 2 cup
- makhana 15 to 20
- cardamom powder 1 tsp
- rose petal 1 tbsp
- sugar 1 tbsp
- ghee 1 tbsp
- sliced almonds 1 tbsp
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Instructions
- heat the 1 tbsp ghee in a pan and roast the milk powder on sim . now add 1 tbsp ghee and roast the makhana till golden and mash with your soft and beautiful palms .
- now add cardamom powder,makhana ,almonds and rose petal ,coon on sim . after thickened the rabdi add sugar and cook 5 minute more , serve chilled .
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