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Vepampoo Podi | Neem Flowers Powder

4.30 from 4 votes
Vepampoo Podi | Neem Flowers Powder - Plattershare - Recipes, food stories and food lovers

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Festivals are over and its time to get back to healthy eating. Try this Vepampoo Podi or Neem Flowers Powder which is made from roasted cumin seeds, urad dhal, chili & neem flowers. A small cup of vepampoo podi rice in your diet would do wonders.
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Served AsLunch
CuisineSouth Indian
Recipe Taste Spicy
Servings 10
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Ingredients
  

  • Neem flowers 1 cup
  • Chili 4
  • Urad dhal 1 tblsp
  • Jeera/Cumin 1 tblsp
  • Ghee 1 tsp
  • Salt as needed
  • Hing powder generous pinch
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Instructions
 

  • Take a pan, add ghee & hing. Once the hing powder is cooked, add urad dhal, chili. Cook until light brown.
    Vepampoo Podi | Neem Flowers Powder - Plattershare - Recipes, food stories and food lovers
  • Add cumin powder and sauté for a minute. Add neem flowers and cook until a good aroma comes out.
  • Cool down until it comes to room temperature. Powder it and store in an airtight container.
    Vepampoo Podi | Neem Flowers Powder - Plattershare - Recipes, food stories and food lovers

Notes

  • Ghee can be replaced with olive oil to make it healthier.
  • Adjust chili’s  4 chilis mentioned above works perfect for me.
Tags south indian recipes

Please appreciate the author by voting!

4.30 from 4 votes
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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