Matar Paneer
Ingredients
- 250 gm Paneer ã â â œ cut into
- 250 gm Peas ã â â œ
- 2 large Tomato ã â â œ
- small Ginger ã â â œ size
- 5 piece Garlic
- 2 large Onion ã â â œ
- Coriander powder
- Cumin Seeds zeera
- Chilli Powder
- Dry Mango Powder
- 1-2 tsp Salt or as per taste
- Turmeric Powder
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Instructions
- Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown.
- Cool it and then grind it with the tomatoes. In a cooker heat oil.
- Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil.
- Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it.
- Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins.
- Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.
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4 Comments
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This is wonderful! Can’t wait to taste it.
This is so tempting! Thank you.
This looks so appetizing! Thank you.
This is delightful! Thanks for the recipe.