Matar Paneer

3 from 1 vote

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsLunch
Servings 2


  • Paneer – 250 gm cut into cubes
  • Peas – 250 gm
  • Tomato – 2 large
  • Ginger – small size
  • Garlic -5-6 pieces
  • Onion – 2 large
  • Dhania powder
  • Zeera /cumin seeds
  • Chilli powder
  • Amchur powder
  • Salt
  • Turmeric Powder


  • Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown.
  • Cool it and then grind it with the tomatoes. In a cooker heat oil.
  • Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil.
  • Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it.
  • Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins.
  • Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.

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3 from 1 vote

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Gayatri Tewani
Gayatri Tewani

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