Matar Paneer

Matar Paneer - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Paneer ã â â œ cut into
  • 250 gm Peas ã â â œ
  • 2 large Tomato ã â â œ
  • small Ginger ã â â œ size
  • 5 piece Garlic
  • 2 large Onion ã â â œ
  • Coriander powder
  • Cumin Seeds zeera
  • Chilli Powder
  • Dry Mango Powder
  • 1-2 tsp Salt or as per taste
  • Turmeric Powder
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Instructions
 

  • Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown.
  • Cool it and then grind it with the tomatoes. In a cooker heat oil.
  • Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil.
  • Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it.
  • Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins.
  • Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.
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3 from 1 vote
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Gayatri Tewani
Gayatri Tewani

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